Nutraceuticals & Functional Foods Products

  • Beneficial Microbes in Fermented and Functional Foods

    1st Edition

    Edited by Ravishankar Rai V, Jamuna A. Bai

    In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented…

    Hardback – 2014-12-17
    CRC Press

  • Indigenous Fermented Foods of Southeast Asia

    1st Edition

    Edited by J. David Owens

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production…

    Hardback – 2014-12-10
    CRC Press
    Fermented Foods and Beverages Series

  • Human Longevity

    Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution, 1st Edition

    By Raymond C. Valentine, David L. Valentine

    More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution is built on the proposition that we age…

    Hardback – 2014-09-18
    CRC Press

  • Clinical Aspects of Functional Foods and Nutraceuticals

    1st Edition

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique…

    Hardback – 2014-08-29
    CRC Press

  • Carnitine Metabolism and Human Nutrition

    1st Edition

    Edited by Benjamin T. Wall, Craig Porter

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of…

    Hardback – 2014-06-26
    CRC Press

  • Intestinal Microbiota in Health and Disease

    Modern Concepts, 1st Edition

    Edited by Eduardo J. Schiffrin, Philippe Marteau, Dominique Brassart

    Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while…

    Hardback – 2014-02-11
    CRC Press

  • Interactive Probiotics

    1st Edition

    Edited by Enrica Pessione

    This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several…

    Hardback – 2014-02-06
    CRC Press

  • Probiotics and Prebiotics in Food, Nutrition and Health

    1st Edition

    Edited by Semih Otles

    Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in…

    Hardback – 2013-12-09
    CRC Press

  • Functional Foods

    The Connection Between Nutrition, Health, and Food Science, 1st Edition

    Edited by Leah Coles

    This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition,…

    Hardback – 2013-11-23
    Apple Academic Press

  • Probiotics

    Immunobiotics and Immunogenics, 1st Edition

    Edited by Haruki Kitazawa, Julio Villena, Susana Alvarez

    Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses…

    Hardback – 2013-09-24
    CRC Press

  • Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

    1st Edition

    Edited by Lynnette R. Ferguson

    While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real…

    Hardback – 2013-08-13
    CRC Press

  • Vitamin-Binding Proteins

    Functional Consequences, 1st Edition

    Edited by Krishnamurti Dakshinamurti, Shyamala Dakshinamurti

    Diverse in chemical nature, water soluble and lipid soluble vitamins are essential micronutrients that react with specific protein entities and are transported to sites for participation in intracellular events, both at the genomic and non-genomic levels. Thus, metabolic pathways and intracellular…

    Hardback – 2013-07-29
    CRC Press

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