Nutraceuticals & Functional Foods Products

  • Handbook of Vitamins

    5th Edition

    Edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover

    Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as…

    Hardback – 2013-07-29
    CRC Press

  • Advances in Natural Medicines, Nutraceuticals and Neurocognition

    1st Edition

    Edited by Con Kerry Kenneth Stough, Andrew Scholey

    Great strides have been made in the field of natural medicine with respect to neurocognition. Once limited to the province of niche publications, these discoveries are now routinely explored in mainstream psychopharmacology, neuroscience, nutrition, and medical journals. Now presented in one…

    Hardback – 2013-01-10
    CRC Press

  • Innovation in Healthy and Functional Foods

    1st Edition

    Edited by Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a…

    Hardback – 2012-09-24
    CRC Press

  • Phytochemicals

    Health Promotion and Therapeutic Potential, 1st Edition

    Edited by Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, Samantha Izzy

    Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based…

    Hardback – 2012-09-20
    CRC Press

  • Functional Foods and Cardiovascular Disease

    1st Edition

    Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

    Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,…

    Hardback – 2012-02-10
    CRC Press

  • Handbook of Analysis of Active Compounds in Functional Foods

    1st Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical…

    Hardback – 2012-01-18
    CRC Press

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fourth Edition, 4th Edition

    Edited by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright

    While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and…

    Hardback – 2011-12-13
    CRC Press

  • Bioactive Foods and Extracts

    Cancer Treatment and Prevention, 1st Edition

    Edited by Ronald Ross Watson, Victor R. Preedy

    Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and…

    Hardback – 2010-11-11
    CRC Press

  • Functional Foods of the East

    1st Edition

    Edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi

    Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history,…

    Hardback – 2010-10-21
    CRC Press
    Nutraceutical Science and Technology

  • Chitin, Chitosan, Oligosaccharides and Their Derivatives

    Biological Activities and Applications, 1st Edition

    Edited by Se-Kwon Kim

    Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as inflammatory, oxidative, and carcinogenic factors. Chitin, Chitosan, Oligosaccharides and Their…

    Hardback – 2010-07-14
    CRC Press

  • Fermented Foods and Beverages of the World

    1st Edition

    Edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

    Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five…

    Hardback – 2010-07-01
    CRC Press

  • Bioactive Peptides

    Applications for Improving Nutrition and Health, 1st Edition

    By Richard Owusu-Apenten

    Chronic illnesses, injury, or infections produce a decline in muscle mass―leading to delayed recovery, more post-treatment complications, longer hospital stays, and higher mortality rates. Therefore, ensuring adequate lean body mass is of major concern in health care. Presenting data from human…

    Hardback – 2010-06-23
    CRC Press

Product Search