Seafood Products

  • Technological Processes for Marine Foods, From Water to Fork

    Bioactive Compounds, Industrial Applications, and Genomics, 1st Edition

    Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

    This book, Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for…

    Hardback – 2019-01-27
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Seafood Safety and Quality

    1st Edition

    Edited by Md. Latiful Bari, Koji Yamazaki

    Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants…

    Hardback – 2018-09-17
    CRC Press
    Food Biology Series

  • Trends in Fish Processing Technologies

    1st Edition

    Edited by Daniela Borda, Anca I. Nicolau, Peter Raspor

    The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish…

    Hardback – 2017-10-26
    CRC Press
    Contemporary Food Engineering

  • Aquaculture Technology

    Flowing Water and Static Water Fish Culture, 1st Edition

    By Richard Soderberg W.

    Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations…

    Hardback – 2017-05-02
    CRC Press

  • Marine Polysaccharides

    Food Applications, 1st Edition

    By Vazhiyil Venugopal

    Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While…

    Paperback – 2016-10-12
    CRC Press

  • Nutritional Freshwater Life

    1st Edition

    By Ramasamy Santhanam

    Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a…

    Hardback – 2015-06-12
    CRC Press

  • Nutritional Marine Life

    1st Edition

    By Ramasamy Santhanam

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction…

    Hardback – 2014-12-15
    CRC Press

  • Seafood Science

    Advances in Chemistry, Technology and Applications, 1st Edition

    Edited by Se-Kwon Kim

    This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health…

    Hardback – 2014-09-16
    CRC Press

  • Seafood and Freshwater Toxins

    Pharmacology, Physiology, and Detection, Third Edition, 3rd Edition

    Edited by Luis M. Botana

    The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and…

    Hardback – 2014-03-12
    CRC Press

  • Hospitality and Tourism

    Synergizing Creativity and Innovation in Research, 1st Edition

    Edited by Norzuwana Sumarjan, Zahari Mohd Salehuddin Mohd, Radzi Salleh Mohd, Mohi Zurinawati, Hanafiah Mohd Hafiz Mohd, Bakhtiar Mohd Faeez Saiful, Zainal Artinah, Saiful Bakhtiar, Mohd Hafiz, Mohd Hanafiah

    Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and…

    Hardback – 2013-11-18
    CRC Press

  • Surimi and Surimi Seafood

    3rd Edition

    Edited by Jae W. Park

    Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States…

    Hardback – 2013-11-12
    CRC Press

  • Research Progress in Fisheries Science

    1st Edition

    Edited by William Hunter, III

    This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits, and breeding of various species of fish. It also involves farming and husbandry of important fishes and aquatic organisms in fresh water,…

    Hardback – 2011-04-15
    Apple Academic Press

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