Seafood Products

  • Seafood and Freshwater Toxins

    Pharmacology, Physiology, and Detection, Third Edition, 3rd Edition

    Edited by Luis M. Botana

    The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and…

    Paperback – 2019-12-20 
    CRC Press

  • Nutritional Freshwater Life

    1st Edition

    By Ramasamy Santhanam

    Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a…

    Paperback – 2019-09-19
    CRC Press

  • Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality, 1st Edition

    By Norman F. Haard, Benjamin K. Simpson

    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control…

    Paperback – 2019-09-19
    CRC Press
    Food Science and Technology

  • Innovative Technologies in Seafood Processing

    1st Edition

    Edited by Yesim Ozogul

    While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood…

    Hardback – 2019-09-17
    CRC Press
    Contemporary Food Engineering

  • Technological Processes for Marine Foods, From Water to Fork

    Bioactive Compounds, Industrial Applications, and Genomics, 1st Edition

    Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

    The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for…

    Hardback – 2019-06-13
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Nutritional Marine Life

    1st Edition

    By Ramasamy Santhanam

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction…

    Paperback – 2018-09-18
    CRC Press

  • Seafood Safety and Quality

    1st Edition

    Edited by Md. Latiful Bari, Koji Yamazaki

    Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants…

    Hardback – 2018-09-17
    CRC Press
    Food Biology Series

  • Trends in Fish Processing Technologies

    1st Edition

    Edited by Daniela Borda, Anca I. Nicolau, Peter Raspor

    The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish…

    Hardback – 2017-10-26
    CRC Press
    Contemporary Food Engineering

  • Aquaculture Technology

    Flowing Water and Static Water Fish Culture, 1st Edition

    By Richard Soderberg W.

    Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations…

    Hardback – 2017-05-02
    CRC Press

  • Marine Polysaccharides

    Food Applications, 1st Edition

    By Vazhiyil Venugopal

    Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While…

    Paperback – 2016-10-12
    CRC Press

  • Seafood Science

    Advances in Chemistry, Technology and Applications, 1st Edition

    Edited by Se-Kwon Kim

    This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health…

    Hardback – 2014-09-16
    CRC Press

  • Hospitality and Tourism

    Synergizing Creativity and Innovation in Research, 1st Edition

    Edited by Norzuwana Sumarjan, Zahari Mohd Salehuddin Mohd, Radzi Salleh Mohd, Mohi Zurinawati, Hanafiah Mohd Hafiz Mohd, Bakhtiar Mohd Faeez Saiful, Zainal Artinah, Saiful Bakhtiar, Mohd Hafiz, Mohd Hanafiah

    Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and…

    Hardback – 2013-11-18
    CRC Press

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