This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and…
Hardback – 2017-01-04
CRC Press
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food…
Hardback – 2016-12-31
Apple Academic Press
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade…
Hardback – 2016-12-15
CRC Press
Food Biology Series
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing…
Hardback – 2016-11-30
Apple Academic Press
Innovations in Agricultural & Biological Engineering
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of…
Hardback – 2016-11-30
Apple Academic Press
Innovations in Agricultural & Biological Engineering
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological…
Hardback – 2016-11-30
Apple Academic Press
Innovations in Agricultural & Biological Engineering
Unlike foodborne pathogenic bacteria, little is published on food viruses and their research. This book is devoted to the study of molecular biology of foodborne viral pathogens and is divided into two sections. The first section outlines key molecular biological techniques that have been applied…
Hardback – 2016-11-28
CRC Press
Food Microbiology
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…
Hardback – 2016-11-15
Apple Academic Press
Innovations in Agricultural & Biological Engineering
Food safety is associated with human health and may help in disease prevention. This book covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It also…
Hardback – 2016-11-11
CRC Press
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to…
Hardback – 2016-11-09
WPI Publishing
Woodhead Publishing India in Food Science, Technology and Nutrition
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…
Hardback – 2016-10-31
Apple Academic Press
Innovations in Agricultural & Biological Engineering
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor…
Paperback – 2016-10-31
CRC Press