Food Engineering Products

  • Food Packing Materials

    Testing & Quality Assurance

    Edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski

    This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food…

    Hardback – 2017-03-15 
    CRC Press

  • Fermented Foods, Part II

    Technological Interventions

    Edited by Ramesh C. Ray, Didier Montet

    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two…

    Hardback – 2017-03-15 
    CRC Press
    Food Biology Series

  • Improving Food Quality with Novel Food Processing Technologies

    Edited by Özlem Tokuşoğlu, Barry G. Swanson

    Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations .…

    Paperback – 2017-02-28 
    CRC Press

  • Dietary Fiber and Health

    Edited by Susan Cho, Nelson Almeida

    Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians…

    Paperback – 2017-02-28 
    CRC Press

  • Engineering Aspects of Food Biotechnology

    Edited by Jose A. Teixeira, Antonio A. Vicente

    Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported…

    Paperback – 2017-02-28 
    CRC Press
    Contemporary Food Engineering

  • Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-02-28 
    CRC Press

  • Food Safety Chemistry

    Toxicant Occurrence, Analysis and Mitigation

    Edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun

    A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels…

    Paperback – 2017-02-28 
    CRC Press

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications, the first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new as well as fresh approaches is a prerequisite to solving plant biological…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar

    Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is the second of this new two-volume set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Plant Biotechnology, Two-Volume Set

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Acetic Acid Bacteria

    Fundamentals and Food Applications

    Edited by Ilkin Yucel Sengun

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as…

    Hardback – 2017-02-15 
    CRC Press
    Food Biology Series

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2017-01-30 
    Apple Academic Press

Product Search