Food Engineering Products

  • Cryogenic Heat Transfer, Second Edition

    By Randall F. Barron, Gregory Nellis

    Cryogenic Heat Transfer, Second Edition, is an updated and expanded version of this popular book. The concepts of cryogenic heat transfer in conduction, convection and radiation are developed and explained, with numerous worked examples and chapter problems. The new edition features integration of…

    Hardback – 2016-05-20 
    CRC Press

  • Light Scattering Technology for Food Property, Quality and Safety Assessment

    Edited by Renfu Lu

    Recently, considerable research activities have been reported on the development and application of various light scattering technologies for assessing structural, rheological and sensory properties, quality attributes, and safety of a wide range of food and agricultural products. This book is the…

    Hardback – 2016-05-17 
    CRC Press
    Contemporary Food Engineering

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis

    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which…

    Hardback – 2016-05-15 
    CRC Press
    Food Biology Series

  • Fermented Foods of Latin America

    From Traditional Knowledge to Innovative Applications

    Edited by Svetoslav D. Todorov, Luis A. Nero

    Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American…

    Hardback – 2016-05-15 
    CRC Press
    Food Biology Series

  • Edible Food Packaging

    Materials and Processing Technologies

    Edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente

    The edible packaging industry has grown considerably over the last few years and is expected to have an important impact on the food market. This book reviews edible packing technologies, recent developments in the field, and practical information on new applications. Topics covered include…

    Hardback – 2016-05-02 
    CRC Press
    Contemporary Food Engineering

  • Sustainable Food and Beverage Industries

    Assessment and Methodologies

    Edited by Gabriela Ionescu

    This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee…

    Hardback – 2016-04-22 
    Apple Academic Press

  • Sustainable Agriculture and Food Supply

    Scientific, Economic, and Policy Enhancements

    Edited by Kimberly Etingoff

    As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science,…

    Hardback – 2016-03-30 
    Apple Academic Press

  • Handbook of Functional Beverages and Human Health

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas…

    Hardback – 2016-03-18 
    CRC Press
    Nutraceutical Science and Technology

  • Foodborne Pathogens and Food Safety

    Edited by Md. Latiful Bari, Dike O. Ukuku

    Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other…

    Hardback – 2015-12-22
    CRC Press
    Food Biology Series

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Authenticity of Foods of Animal Origin

    By Ioannis Sotirios Arvanitoyannis

    Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These…

    Hardback – 2015-12-18
    CRC Press
    Food Biology Series

  • Food Microbiology

    In Human Health and Disease

    Edited by Nancy Khardori

    A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of…

    Hardback – 2015-12-18
    CRC Press

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