Food Engineering Products

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2016-10-31 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Food Packing Materials

    Testing & Quality Assurance

    Edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski

    This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food…

    Hardback – 2016-10-15 
    CRC Press

  • Computational Fluid Dynamics Simulation of Spray Dryers

    An Engineer’s Guide

    By Meng Wai Woo

    Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD…

    Hardback – 2016-10-14 
    CRC Press
    Advances in Drying Science and Technology

  • Dairy Engineering

    Advanced Technologies and Their Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Food Process Engineering

    Emerging Trends in Research and Their Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal

    Food Process Engineering: Emerging Trends in Research and Their Applications provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Developing Technologies in Food Science

    Status, Applications, and Challenges

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • The Glycemic Index

    Applications in Practice

    Edited by Elena Philippou

    In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated…

    Hardback – 2016-09-20 
    CRC Press

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis

    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which…

    Hardback – 2016-09-15 
    CRC Press
    Food Biology Series

  • Mediterranean Foods

    Composition and Processing

    Edited by Rui M. S. da Cruz, Maria M. C. Vieira

    The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from…

    Hardback – 2016-09-15 
    CRC Press

  • Food Engineering

    Emerging Issues, Modeling, and Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food…

    Hardback – 2016-09-15 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Marine Microorganisms

    Extraction and Analysis of Bioactive Compounds

    Edited by Leo M.L. Nollet

    This book sheds light on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Bioactives are utilized in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations…

    Hardback – 2016-09-01 
    CRC Press
    Food Analysis & Properties

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