Food Biotechnology Products

  • Enzymes in Food and Beverage Processing

    Edited by Muthusamy Chandrasekaran

    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts…

    Paperback – 2017-10-01 
    CRC Press

  • Valorization of Wine Making By-Products

    Edited by Matteo Bordiga, PhD

    An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward…

    Paperback – 2017-10-01 
    CRC Press

  • Methods in Probiotics Research

    Edited by Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa, Jayesh J. Ahire

    While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as…

    Hardback – 2017-09-26 
    CRC Press

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications, the first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new as well as fresh approaches is a prerequisite to solving plant biological…

    Hardback – 2017-08-30 
    Apple Academic Press

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar

    Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is the second of this new two-volume set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food…

    Hardback – 2017-08-30 
    Apple Academic Press

  • Plant Biotechnology, Two-Volume Set

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic…

    Hardback – 2017-08-30 
    Apple Academic Press

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2017-07-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Developing Technologies in Food Science

    Status, Applications, and Challenges

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new…

    Hardback – 2017-05-22
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Biotechnology in Agriculture and Food Processing

    Opportunities and Challenges

    By Parmjit S. Panesar, Satwinder S. Marwaha

    An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes…

    Paperback – 2017-05-16
    CRC Press

  • Metagenomics in Agriculture and Food Production

    Edited by Ryan C. Fink

    Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving…

    Hardback – 2017-05-15
    CRC Press

  • Food Biotechnology

    By S.C. Bhatia

    Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to…

    Hardback – 2017-03-27
    WPI Publishing
    Woodhead Publishing India in Food Science, Technology and Nutrition

  • Fermented Foods, Part II

    Technological Interventions

    Edited by Ramesh C. Ray, Didier Montet

    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two…

    Hardback – 2017-03-21
    CRC Press
    Food Biology Series

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