Food Biotechnology Products

  • Metagenomics in Agriculture and Food Production

    Edited by Ryan C. Fink

    Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving…

    Hardback – 2017-05-15 
    CRC Press

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2017-05-15 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Fermented Foods, Part II

    Technological Interventions

    Edited by Ramesh C. Ray, Didier Montet

    This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two…

    Hardback – 2017-05-15 
    CRC Press
    Food Biology Series

  • Food Biotechnology

    By S.C. Bhatia

    Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to…

    Hardback – 2017-02-28 
    WPI Publishing
    Woodhead Publishing India in Food Science, Technology and Nutrition

  • Engineering Aspects of Food Biotechnology

    Edited by Jose A. Teixeira, Antonio A. Vicente

    Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported…

    Paperback – 2017-02-28 
    CRC Press
    Contemporary Food Engineering

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications, the first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new as well as fresh approaches is a prerequisite to solving plant biological…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar

    Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is the second of this new two-volume set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Plant Biotechnology, Two-Volume Set

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic…

    Hardback – 2017-02-28 
    Apple Academic Press

  • Acetic Acid Bacteria

    Fundamentals and Food Applications

    Edited by Ilkin Yucel Sengun

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as…

    Hardback – 2017-02-24 
    CRC Press
    Food Biology Series

  • Developing Technologies in Food Science

    Status, Applications, and Challenges

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new…

    Hardback – 2017-02-15
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Food Engineering

    Emerging Issues, Modeling, and Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food…

    Hardback – 2016-11-09
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis

    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which…

    Hardback – 2016-10-27
    CRC Press
    Food Biology Series

Product Search