Food Biotechnology Products

  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar

    This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on…

    Hardback – 2017-11-15 
    Apple Academic Press

  • Food Biofortification Technologies

    Edited by Agnieszka Saeid

    Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.…

    Hardback – 2017-11-14 
    CRC Press
    Contemporary Food Engineering

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Plant Biotechnology, Volume 1: Principles, Techniques, and Applications, the first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new as well as fresh approaches is a prerequisite to solving plant biological…

    Hardback – 2017-10-30 
    Apple Academic Press

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar

    Plant Biotechnology, Volume 2: Plant Biotechnology is on Transgenics, Stress Management, and Biosafety Issues is the second of this new two-volume set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food…

    Hardback – 2017-10-30 
    Apple Academic Press

  • Plant Biotechnology, Two-Volume Set

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic…

    Hardback – 2017-10-30 
    Apple Academic Press

  • State-of-the-Art Technologies in Food Science

    Human Health, Emerging Issues and Specialty Topics

    Edited by Murlidhar Meghwal, Megh R. Goyal

    There has been a growing interest in the health benefits derived from fruits and vegetables and food products based on them. Many foods contain various phytochemical, flavonoids, fibers, macronutrients and micronutrients, minerals etc., which are very good for health and essential to keep good…

    Hardback – 2017-10-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Food Biotechnology

    By S.C. Bhatia

    Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to…

    Hardback – 2017-10-25 
    WPI Publishing
    Woodhead Publishing India in Food Science, Technology and Nutrition

  • Functional Carbohydrates

    Development, Characterization, and Biomanufacture

    Edited by Jian Chen, Yang Zhu, Song Liu

    This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.…

    Hardback – 2017-10-05 
    CRC Press

  • Enzymes in Food and Beverage Processing

    Edited by Muthusamy Chandrasekaran

    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts…

    Paperback – 2017-10-01 
    CRC Press

  • Valorization of Wine Making By-Products

    Edited by Matteo Bordiga, PhD

    An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward…

    Paperback – 2017-10-01 
    CRC Press

  • Engineering Aspects of Food Biotechnology

    Edited by Jose A. Teixeira, Antonio A. Vicente

    Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported…

    Paperback – 2017-09-30 
    CRC Press
    Contemporary Food Engineering

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2017-08-30
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

Product Search