Food Packaging Products

  • Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

    1st Edition

    Edited by Sabu Thomas, Jissy Jacob, Sravanthi Loganathan

    Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of…

    Hardback – 2020-01-31 
    CRC Press

  • Emerging Technologies for Shelf-Life Enhancement of Fruits

    1st Edition

    Edited by Basharat Nabi Dar, Shabir Ahmad Mir

    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

    Hardback – 2019-12-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Microbiology for Food and Health

    Technological Developments and Advances, 1st Edition

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah

    This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing…

    Hardback – 2019-12-15 
    Apple Academic Press

  • Food Packaging

    Innovations and Shelf-life, 1st Edition

    Edited by Rui M. S. da Cruz

    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food…

    Hardback – 2019-11-20 
    CRC Press

  • Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

    1st Edition

    Edited by Elhadi M. Yahia

    Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old…

    Paperback – 2019-09-23
    CRC Press

  • Active Packaging for Food Applications

    1st Edition

    By Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline

    Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these…

    Paperback – 2019-09-05
    CRC Press

  • Emerging Postharvest Treatment of Fruits and Vegetables

    1st Edition

    Edited by Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest…

    Hardback – 2018-09-27
    Apple Academic Press
    Postharvest Biology and Technology

  • The Shape of Wine

    Its Packaging Evolution, 1st Edition

    By Henry H. Work

    Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles. Henry H. Work…

    Paperback – 2018-07-24
    Routledge Studies of Gastronomy, Food and Drink

  • Post-Fermentation and -Distillation Technology

    Stabilization, Aging, and Spoilage, 1st Edition

    Edited by Matteo Bordiga

    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation…

    Hardback – 2018-01-12
    CRC Press

  • Biopackaging

    1st Edition

    Edited by Martin Alberto Masuelli

    This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and…

    Hardback – 2017-10-23
    CRC Press

  • Food Packaging Materials

    Testing & Quality Assurance, 1st Edition

    Edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski

    This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and…

    Hardback – 2017-06-14
    CRC Press

  • Shelf Life Assessment of Food

    1st Edition

    Edited by Maria Cristina Nicoli

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for…

    Paperback – 2016-11-16
    CRC Press
    Food Preservation Technology

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