Preservation Products

  • Food Process Engineering

    Thermal and Chemical Operations, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and chemical issues are germane. Use of heat in its various forms is addressed first, starting with heat exchange, proceeding to…

    Hardback – 2020-01-10 
    CRC Press

  • Food Aroma Evolution

    During Food Processing, Cooking, and Aging, 1st Edition

    Edited by Matteo Bordiga, Leo M.L. Nollet

    Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing,…

    Hardback – 2019-12-20 
    CRC Press
    Food Analysis & Properties

  • Food Process Engineering

    Safety Assurance and Complements, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and…

    Hardback – 2019-12-16 
    CRC Press

  • Advances in Noninvasive Food Analysis

    1st Edition

    Edited by Muhammad Kashif Iqbal Khan

    To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost…

    Hardback – 2019-11-08 
    CRC Press
    Contemporary Food Engineering

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-06-26
    CRC Press

  • Essentials and Applications of Food Engineering

    1st Edition

    By C. Anandharamakrishnan, S. Padma Ishwarya

    Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready…

    Hardback – 2019-03-25
    CRC Press

  • Postharvest Extension and Capacity Building for the Developing World

    1st Edition

    Edited by Majeed Mohammed, Vijay Yadav Tokala

    It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security.…

    Hardback – 2018-12-11
    CRC Press
    World Food Preservation Center Book Series

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