Food Laws & Regulations Products

  • Culinary Infrastructure

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Hardback – 2017-11-27 
    Routledge

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    By Gabriela Steier

    The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal…

    Hardback – 2017-10-25 
    CRC Press

  • Food Traceability and Authenticity

    Analytical Techniques

    Edited by Didier Montet, Ramesh C. Ray

    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import…

    Hardback – 2017-10-15 
    CRC Press
    Food Biology Series

  • Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security

    By Jessica Duncan

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted…

    Paperback – 2017-10-06 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-09-30 
    CRC Press

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2017-09-30 
    Apple Academic Press

  • Trends in Food Safety and Protection

    Edited by V Ravishankar Rai, Jamuna A Bai

    Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.…

    Hardback – 2017-09-28 
    CRC Press

  • US Agricultural and Food Policies

    Economic Choices and Consequences

    By Gerald D. Toland Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-09-27 
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • Soy, Globalization, and Environmental Politics in South America

    Edited by Gustavo de L. T. Oliveira, Susanna B. Hecht

    Soy in South America constitutes one of the most spectacular booms of agroindustrial commodity production in the world. It is the pinnacle of modernist agroindustrial practices, serving as a key nexus in food-feed-fuel production that underpins the agribusiness-conservationist discourse of "land…

    Hardback – 2017-09-21 
    Routledge
    Critical Agrarian Studies

  • Food Safety and Protection

    Edited by V Ravishankar Rai, Jamuna A Bai

    Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.…

    Hardback – 2017-09-20 
    CRC Press

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas M. Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-08-22
    CRC Press

  • Sustainable Food Futures

    Multidisciplinary Solutions

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-15
    Routledge
    Routledge Studies in Food, Society and the Environment

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