Food Laws & Regulations Products

  • Nanoscience and Nanotechnology in Foods and Beverages

    By Vellaichamy Chelladurai, Digvir S. Jayas

    Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand…

    Hardback – 2018-12-15 
    CRC Press

  • The Criminology of Food and Agriculture

    By Joseph F. Donnermeyer

    While scholarship in rural criminology has grown over the past twenty years, extensive studies related to the criminological dimensions of food and agriculture remain scattered. This book offers a much needed synthesis of a wide literature on the criminology of food and agriculture, drawing on…

    Hardback – 2018-11-30 
    Routledge
    Routledge Studies in Rural Criminology

  • Hobbs’ Food Poisoning and Food Hygiene, 8th Edition

    Edited by Jim McLauchlin, Christine Little

    Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from "real-life" outbreaks. The book retains its longstanding clarity,…

    Hardback – 2018-11-26 
    CRC Press

  • Testing and Analysis of GMO-containing Foods and Feed

    Edited by Salah E. O. Mahgoub, Leo M.L. Nollet

    Though a number of GMOs and transgenic plants have been approved for use in food products and animal feed, inspection authorities find it difficult to distinguish GMOs from non-GMOs. This book describes the techniques and instruments to detect, identify, and quantify GM ingredients in foods and…

    Hardback – 2018-09-06 
    CRC Press
    Food Analysis & Properties

  • Risk and Food Safety in China and Japan

    Theoretical Perspectives and Empirical Insights

    Edited by Louis Augustin-Jean, Jean Pierre Poulain

    Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in…

    Hardback – 2018-08-09 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Kosher and Halal Business Compliance

    By John Lever, Johan Fischer

    Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the…

    Hardback – 2018-08-09 
    Routledge

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-06-27 
    Apple Academic Press

  • Consumer Perception of Food Attributes

    Consumer Perception of Food Attributes

    Edited by Shigeru Matsumoto, Tsunehiro Otsuki

    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For…

    Hardback – 2018-06-25
    CRC Press

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Paperback – 2018-06-08
    Routledge

  • Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has…

    Paperback – 2018-06-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Paperback – 2018-06-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Transforming Food and Agricultural Policy

    Post-exceptionalism in public policy

    Edited by Carsten Daugbjerg, Peter H. Feindt

    Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘…

    Hardback – 2018-05-28
    Routledge
    Journal of European Public Policy Series

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