Food Laws & Regulations Products

  • Routledge Handbook of Food Waste

    1st Edition

    Edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

    This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste…

    Hardback – 2020-01-31 

  • Food Process Engineering

    Thermal and Chemical Operations, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and chemical issues are germane. Use of heat in its various forms is addressed first, starting with heat exchange, proceeding to…

    Hardback – 2020-01-27 
    CRC Press

  • Routledge International Handbook of Green Criminology

    2nd Edition

    Edited by Avi Brisman, Nigel South

    The Routledge International Handbook of Green Criminology was the first comprehensive and international anthology dedicated to green criminology. It presented green criminology to an international audience, described the state of the field, offered a description of a range of environmental issues…

    Hardback – 2020-01-14 
    Routledge International Handbooks

  • Food Aroma Evolution

    During Food Processing, Cooking, and Aging, 1st Edition

    Edited by Matteo Bordiga, Leo M.L. Nollet

    Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the…

    Hardback – 2019-12-20 
    CRC Press
    Food Analysis & Properties

  • Himalayan Fermented Foods

    Microbiology, Nutrition, and Ethnic Values, 1st Edition

    By Jyoti Prakash Tamang

    The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and…

    Paperback – 2019-12-20 
    CRC Press

  • Environmental Health in International and EU Law

    Current Challenges and Legal Responses, 1st Edition

    Edited by Stefania Negri

    This book presents a broad overview of the many intersections between health and the environment that lie at the basis of the most crucial environmental health issues, focusing on the responses provided by international and EU law. Consistent with the One Health approach and moving from the…

    Hardback – 2019-12-18 
    Routledge-Giappichelli Studies in Law

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fi tness fi eld, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infi ltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-17 

  • Food Process Engineering

    Safety Assurance and Complements, 1st Edition

    By F. Xavier Malcata

    Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and…

    Hardback – 2019-12-16 
    CRC Press

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-03 
    Earthscan Food and Agriculture

  • Food Packaging

    Innovations and Shelf-life, 1st Edition

    Edited by Rui M. S. da Cruz

    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food…

    Hardback – 2019-11-20 
    CRC Press

  • Onions and Allied Crops

    Volume III: Biochemistry, Food Science, and Minor Crops, 1st Edition

    By James L. Brewster, H.D. Rabinowitch

    Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across…

    Hardback – 2019-10-16
    CRC Press

  • Indigenous Fermented Foods of South Asia

    1st Edition

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics…

    Paperback – 2019-10-07
    CRC Press
    Fermented Foods and Beverages Series

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