Food Laws & Regulations Products

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-05 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Edited by Jan Mei Soon, Louise Manning, Carol A. Wallace

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to…

    Hardback – 2016-03-17 
    CRC Press

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Islam, Standards, and Technoscience

    In Global Halal Zones

    By Johan Fischer

    Halal (literally, "permissible" or "lawful") production, trade, and standards have become essential to state-regulated Islam and to companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal products: in these…

    Hardback – 2015-12-11
    Routledge
    Routledge Studies in Anthropology

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Civic Engagement in Food System Governance

    A comparative perspective of American and British local food movements

    By Alan R. Hunt

    The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in…

    Hardback – 2015-10-15
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Policy

    Looking Forward from the Past

    By Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition…

    Hardback – 2015-08-26
    CRC Press

  • Halal Matters

    Islam, Politics and Markets in Global Perspective

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is…

    Paperback – 2015-07-20
    Routledge

  • Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    Edited by R. Russell M. Paterson, Nelson Lima

    A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food…

    Hardback – 2015-06-24
    CRC Press
    Food Microbiology

  • Genetically Modified Foods

    Basics, Applications, and Controversy

    By Salah E. O. Mahgoub

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics…

    Hardback – 2015-06-24
    CRC Press

  • The Regulation of Animal Health and Welfare

    Science, Law and Policy

    By John McEldowney, Wyn Grant, Graham Medley

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease.  Recent events such as the outbreak of mad cow disease,…

    Paperback – 2015-06-09
    Routledge
    Law, Science and Society

  • Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate…

    Paperback – 2015-05-20
    Routledge
    Routledge Studies in Political Ecology

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