Food Laws & Regulations Products

  • Multiresidue Methods for the Analysis of Pesticide Residues in Food

    Edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

    Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide…

    Hardback – 2017-06-28 
    CRC Press
    Food Analysis & Properties

  • Islam, Standards, and Technoscience

    In Global Halal Zones

    By Johan Fischer

    Paperback – 2017-06-15 
    Routledge
    Routledge Studies in Anthropology

  • Science and Strategies for Safe Food

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-06-08 
    CRC Press

  • Meta-Regulation in Practice

    Beyond Normative Views of Morality and Rationality

    By F.C. Simon

    Meta-regulation presents itself as a progressive policy approach that can manage complexity and conflicting objectives better than traditional command and control regulation. It does this by ‘harnessing’ markets and enlisting a broad range of stakeholders to reach a more inclusive view of the…

    Hardback – 2017-05-22 
    Routledge
    Routledge Advances in Sociology

  • Food Culture and Politics in the Baltic States

    Edited by Diana Mincyte, Ulrike Plath

    This volume focuses on food culture and politics in three Baltic States: Estonia, Latvia and Lithuania. In popular and scholarly writings, the Baltic States are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views…

    Hardback – 2017-05-22 
    Routledge

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-05-15 
    CRC Press

  • Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-04-30 
    CRC Press

  • Geographies of Meat

    Politics, Economy and Culture

    By Harvey Neo, Jody Emel

    With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such…

    Hardback – 2017-04-03 
    Routledge
    Critical Food Studies

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-28 
    Routledge

  • Food Sovereignty

    Convergence and Contradictions, Condition and Challenges

    Edited by Eric Holt-Gimenez, Alberto Alonso-Fradejas, Todd Holmes, Martha Jane Robbins

    A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key…

    Hardback – 2017-02-21
    Routledge
    ThirdWorlds

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang, Wangang Zhang, Linglin Fu

    Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing…

    Hardback – 2017-02-09
    CRC Press
    Food Microbiology

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge
    Routledge Studies in Food, Society and the Environment

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