Food Laws & Regulations Products

  • International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to ensure…

    Hardback – 2016-11-29 
    Routledge
    Earthscan Food and Agriculture

  • Food Safety Management Programs

    Applications, Best Practices, and Compliance

    By Debby Newslow

    The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the…

    Paperback – 2016-10-31 
    CRC Press

  • The Feeding of Nations

    Redefining Food Security for the 21st Century

    By Mark Gibson

    In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a…

    Paperback – 2016-10-31 
    CRC Press

  • Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for…

    Paperback – 2016-10-31 
    CRC Press
    Food Preservation Technology

  • Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been…

    Paperback – 2016-10-31 
    CRC Press
    Fermented Foods and Beverages Series

  • Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset…

    Paperback – 2016-10-31 
    CRC Press
    Fermented Foods and Beverages Series

  • The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies

    By Katharine S. E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Hardback – 2016-10-26 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Nanotechnology in Nutraceuticals

    Production to Consumption

    Edited by Shampa Sen, Yashwant Pathak

    While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of…

    Hardback – 2016-10-21 
    CRC Press
    Nutraceuticals

  • Food Consumption in the City

    Practices and patterns in urban Asia and the Pacific

    Edited by Marlyne Sahakian, Czarina Saloma, Suren Erkman

    Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from  anthropology, sociology, environmental studies, tourism, architecture and development studies to…

    Hardback – 2016-10-05 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Hardback – 2016-09-19
    Routledge

  • Global Foodscapes

    Oppression and resistance in the life of food

    By Alistair Fraser

    What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food…

    Paperback – 2016-08-08
    Routledge

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-09
    Routledge
    Routledge Studies in Food, Society and the Environment

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