Food Laws & Regulations Products

  • Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-02-28 
    CRC Press

  • Food Sovereignty

    Convergence and contradictions, condition and challenges

    Edited by Eric Holt-Gimenez, Alberto Alonso-Fradejas, Todd Holmes, Martha Jane Robbins

    A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement, and an analytical framework– barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key…

    Hardback – 2017-02-01 

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-01-31 
    Routledge Studies in Food, Society and the Environment

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang

    The book focuses on the occurrence, outbreak, important consequences, control and evaluation of spoilage microorganisms in food. It provides the readers with the necessary basic knowledge in food spoilage consequences and control so as to ensure food safety, in particular in developing countries…

    Hardback – 2017-01-23 
    CRC Press
    Food Microbiology

  • Solid State Fermentation for Foods and Beverages

    Edited by Jian Chen, Yang Zhu

    Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been…

    Paperback – 2016-12-02
    CRC Press
    Fermented Foods and Beverages Series

  • International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to…

    Hardback – 2016-11-21
    Earthscan Food and Agriculture

  • Shelf Life Assessment of Food

    Edited by Maria Cristina Nicoli

    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for…

    Paperback – 2016-11-16
    CRC Press
    Food Preservation Technology

  • Valorization of Food Processing By-Products

    Edited by M. Chandrasekaran

    Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset…

    Paperback – 2016-11-16
    CRC Press
    Fermented Foods and Beverages Series

  • The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies

    By Katharine S. E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Hardback – 2016-10-19
    Routledge Studies in Food, Society and the Environment

  • The Feeding of Nations

    Redefining Food Security for the 21st Century

    By Mark Gibson

    In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a…

    Paperback – 2016-10-19
    CRC Press

  • Nanotechnology in Nutraceuticals

    Production to Consumption

    Edited by Shampa Sen, Yashwant Pathak

    While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of…

    Hardback – 2016-10-18
    CRC Press

  • Food Safety Management Programs

    Applications, Best Practices, and Compliance

    By Debby Newslow

    The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the…

    Paperback – 2016-10-12
    CRC Press

3Series in Food Laws & Regulations

Product Search