Food Laws & Regulations Products

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang

    The book focuses on the occurrence, outbreak, important consequences, control and evaluation of spoilage microorganisms in food. It provides the readers with the necessary basic knowledge in food spoilage consequences and control so as to ensure food safety, in particular in developing countries…

    Hardback – 2016-10-26 
    CRC Press
    Food Microbiology

  • The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies

    By Katharine S.E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Hardback – 2016-10-25 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Nanotechnology in Nutraceuticals

    Production to Consumption

    Edited by Shampa Sen, Yashwant Pathak

    While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of…

    Hardback – 2016-09-28 
    CRC Press
    Nutraceuticals

  • Food Consumption in the City

    Practices and patterns in urban Asia and the Pacific

    Edited by Marlyne Sahakian, Czarina Saloma, Suren Erkman

    Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, development studies, environmental science, sociology, marketing, management and industrial…

    Hardback – 2016-09-27 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Hardback – 2016-09-19 
    Routledge

  • Global Foodscapes

    Oppression and resistance in the life of food

    By Alistair Fraser

    What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food…

    Paperback – 2016-08-05 
    Routledge

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-09
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Edited by Jan Mei Soon, Louise Manning, Carol A. Wallace

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to…

    Hardback – 2016-03-09
    CRC Press

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Islam, Standards, and Technoscience

    In Global Halal Zones

    By Johan Fischer

    Halal (literally, "permissible" or "lawful") production, trade, and standards have become essential to state-regulated Islam and to companies in contemporary Malaysia and Singapore, giving these two countries a special position in the rapidly expanding global market for halal products: in these…

    Hardback – 2015-12-11
    Routledge
    Routledge Studies in Anthropology

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Civic Engagement in Food System Governance

    A comparative perspective of American and British local food movements

    By Alan R. Hunt

    The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in…

    Hardback – 2015-10-15
    Routledge
    Routledge Studies in Food, Society and the Environment

3Series in Food Laws & Regulations

Product Search