Food Laws & Regulations Products

  • Risk and Food Safety in China and Japan

    Theoretical Perspectives and Empirical Insights

    Edited by Louis Augustin-Jean, Jean Pierre Poulain

    Despite the multiplication of crises in recent years, food has probably never been safer. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. Furthermore, their diverse nature implies that they are difficult to…

    Hardback – 2018-06-11 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Corporate Social Responsibility and the Global Food Supply Chain

    An Ethical and Regulatory Perspective on Green Food

    By Hillary J. Shaw, Julia Shaw

    The modern food system has become hyper-efficient at producing large quantities of cheap food. Food chains, from farmer to consumer, have become increasingly dominated by supermarket oligopolies in both developing and developed countries. The economic power these supermarkets have derived from…

    Hardback – 2018-05-31 
    Routledge
    Routledge Studies in Management, Organizations and Society

  • Transforming Food and Agricultural Policy

    Post-exceptionalism in public policy

    Edited by Carsten Daugbjerg, Peter H. Feindt

    Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘…

    Hardback – 2018-05-07 
    Routledge
    Journal of European Public Policy Special Issues as Books

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-04-15 
    Apple Academic Press

  • Kosher and Halal Business Compliance

    By John Lever, Johan Fischer

    Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements – most clearly exemplified by Muslim and…

    Hardback – 2018-03-30 
    Routledge

  • Biodiversity, Genetic Resources and Intellectual Property

    Developments in Access and Benefit Sharing

    Edited by Kamalesh Adhikari, Charles Lawson

    Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have…

    Hardback – 2018-03-30 
    Routledge
    Routledge Research in Intellectual Property

  • The Commons, Plant Breeding and Agricultural Research

    Challenges for Food Security and Agrobiodiversity

    Edited by Fabien Girard, Christine Frison

    The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way…

    Hardback – 2018-03-22 
    Routledge
    Earthscan Food and Agriculture

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-12 
    Routledge
    Earthscan Food and Agriculture

  • The Real Cost of Cheap Food

    2nd Edition

    By Michael Carolan

    This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such…

    Paperback – 2018-02-21
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Routledge Handbook of Landscape and Food

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-13
    Routledge

  • Food and Cooking Skills Education

    Why teach people how to cook?

    By Anita Tull

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with…

    Hardback – 2018-01-31
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Civic Engagement in Food System Governance

    A comparative perspective of American and British local food movements

    By Alan R. Hunt

    The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in…

    Paperback – 2018-01-22
    Routledge

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