Food Laws & Regulations Products

  • The Commons, Plant Breeding and Agricultural Research

    Challenges for Food Security and Agrobiodiversity

    Edited by Fabien Girard, Christine Frison

    The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way…

    Hardback – 2018-04-12 
    Routledge
    Earthscan Food and Agriculture

  • Kosher and Halal Business Compliance

    By John Lever, Johan Fischer

    Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements – most clearly exemplified by Muslim and…

    Hardback – 2018-03-30 
    Routledge

  • Biodiversity, Genetic Resources and Intellectual Property

    Developments in Access and Benefit Sharing

    Edited by Kamalesh Adhikari, Charles Lawson

    Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have…

    Hardback – 2018-03-30 
    Routledge
    Routledge Research in Intellectual Property

  • Transforming Food and Agricultural Policy

    Post-exceptionalism in public policy

    Edited by Carsten Daugbjerg, Peter H. Feindt

    Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘…

    Hardback – 2018-02-20 
    Routledge
    Journal of European Public Policy Special Issues as Books

  • Routledge Handbook of Landscape and Food

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-19 
    Routledge

  • Food and Cooking Skills Education

    Why teach people how to cook?

    By Anita Tull

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with…

    Hardback – 2018-02-08 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-01-30 
    Apple Academic Press

  • Digital Food Activism

    Edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek

    This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems. Food is an increasingly prominent subject of engagement online, from the aesthetics of cooking to the ethics of shopping. This book adopts a…

    Hardback – 2018-01-15 
    Routledge
    Critical Food Studies

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    By Gabriela Steier

    The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal…

    Hardback – 2017-12-06 
    CRC Press

  • Culinary Infrastructure

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Hardback – 2017-12-04 
    Routledge

  • Food Traceability and Authenticity

    Analytical Techniques

    Edited by Didier Montet, Ramesh C. Ray

    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import…

    Hardback – 2017-11-29 
    CRC Press
    Food Biology Series

  • Soy, Globalization, and Environmental Politics in South America

    Edited by Gustavo de L. T. Oliveira, Susanna B. Hecht

    Soy in South America constitutes one of the most spectacular booms of agro-industrial commodity production in the world. It is the pinnacle of modernist agro-industrial practices, serving as a key nexus in food–feed–fuel production that underpins the agribusiness–conservationist discourse of "land…

    Hardback – 2017-10-24
    Routledge
    Critical Agrarian Studies

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