Food Laws & Regulations Products

  • Sustainable Food Futures

    Multidisciplinary Solutions

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-17 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul V. Stock, Michael Carolan, Christopher Rosin

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency…

    Paperback – 2017-07-21 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Multiresidue Methods for the Analysis of Pesticide Residues in Food

    Edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

    Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide…

    Hardback – 2017-07-14 
    CRC Press
    Food Analysis & Properties

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-06-30 
    CRC Press

  • Food Identity Preservation and Traceability

    Safer Grains

    By Gregory S. Bennet

    A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT)…

    Paperback – 2017-06-30 
    CRC Press

  • War, Agriculture, and Food

    Rural Europe from the 1930s to the 1950s

    Edited by Paul Brassley, Yves Segers, Leen Van Molle

    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to…

    Paperback – 2017-06-30 
    Routledge
    Routledge Studies in Modern European History

  • Islam, Standards, and Technoscience

    In Global Halal Zones

    By Johan Fischer

    Paperback – 2017-06-15 
    Routledge
    Routledge Studies in Anthropology

  • Science and Strategies for Safe Food

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-06-02 
    CRC Press

  • Meta-Regulation in Practice

    Beyond Normative Views of Morality and Rationality

    By F.C. Simon

    Meta-regulation presents itself as a progressive policy approach that can manage complexity and conflicting objectives better than traditional command and control regulation. It does this by ‘harnessing’ markets and enlisting a broad range of stakeholders to reach a more inclusive view of the…

    Hardback – 2017-05-31 
    Routledge
    Routledge Advances in Sociology

  • Food Culture and Politics in the Baltic States

    Edited by Diana Mincyte, Ulrike Plath

    This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such…

    Hardback – 2017-05-19
    Routledge

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang, Wangang Zhang, Linglin Fu

    Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing…

    Hardback – 2017-04-25
    CRC Press
    Food Microbiology

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Mary Puckett, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

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