Food Laws & Regulations Products

  • Routledge Handbook of Food as a Commons

    1st Edition

    Edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei

    From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased…

    Hardback – 2018-12-11
    Routledge

  • Routledge Handbook of Landscape and Food

    1st Edition

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-07
    Routledge

  • Routledge International Handbook of Food Studies

    1st Edition

    Edited by Ken Albala

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into…

    Paperback – 2013-12-19
    Routledge
    Routledge International Handbooks

  • Routledge International Handbook of Green Criminology

    1st Edition

    Edited by Nigel South, Avi Brisman

    Academic and general interest in environmental crimes, harms, and threats, as well as in environmental legislation and regulation, has grown sharply in recent years. The Routledge International Handbook of Green Criminology is the most in-depth and comprehensive volume on these issues to date.…

    Hardback – 2012-12-20
    Routledge
    Routledge International Handbooks

  • Handbook of Fermented Food and Beverage Technology Two Volume Set

    2nd Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these…

    Hardback – 2012-05-21
    CRC Press

  • Handbook of Plant-Based Fermented Food and Beverage Technology

    2nd Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these…

    Hardback – 2012-05-17
    CRC Press

  • Handbook of Animal-Based Fermented Food and Beverage Technology

    2nd Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these…

    Hardback – 2012-05-14
    CRC Press

  • Handbook of Food Spoilage Yeasts

    2nd Edition

    By Tibor Deak

    Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and…

    Hardback – 2007-11-16
    CRC Press
    Contemporary Food Science

  • International Food Safety Handbook

    Science, International Regulation, and Control, 1st Edition

    By Vanderheijden

    "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."…

    Hardback – 1999-07-16
    CRC Press
    Food Science and Technology

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