Food Laws & Regulations Products

  • Principles of Risk Analysis

    Decision Making Under Uncertainty, Second Edition, 2nd Edition

    By Charles Yoe

    The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language…

    Hardback – 2019-02-11
    CRC Press

  • Primer on Risk Analysis

    Decision Making Under Uncertainty, 2nd Edition

    By Charles Yoe

    Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of risk analysis in a straightforward, conceptual manner, tackling the question, "What is risk analysis?" Distilling the common principles of many risk dialects into serviceable definitions, it provides a…

    Paperback – 2019-01-29
    CRC Press

  • Consumer Perception of Food Attributes

    1st Edition

    Edited by Shigeru Matsumoto, Tsunehiro Otsuki

    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For…

    Hardback – 2018-07-09
    CRC Press

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards, 1st Edition

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-07-09
    Apple Academic Press

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-05
    Routledge
    Earthscan Food and Agriculture

  • The Real Cost of Cheap Food

    2nd Edition

    By Michael Carolan

    This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such…

    Paperback – 2018-02-21
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Traceability and Authenticity

    Analytical Techniques, 1st Edition

    Edited by Didier Montet, Ramesh C. Ray

    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import…

    Hardback – 2017-12-05
    CRC Press
    Food Biology Series

  • US Agricultural and Food Policies

    Economic Choices and Consequences, 1st Edition

    By Gerald D. Toland, Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-10-04
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • Food Allergy

    Methods of Detection and Clinical Studies, 1st Edition

    Edited by Anas M. Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-08-22
    CRC Press

  • Science and Strategies for Safe Food

    1st Edition

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-05-26
    CRC Press

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System, 1st Edition

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Food Insecurity and Disease

    Prevalence, Policy, and Politics, 1st Edition

    Edited by Areej Hassan

    Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various forms of chronic disease, including HIV/AIDS and obesity, as well as mental health issues. Providing a nuanced look at…

    Hardback – 2016-12-20
    Apple Academic Press

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