Food Laws & Regulations Products

  • Encyclopedia of Food & Color Additives

    1st Edition

    By George A. Burdock

    THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS…This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government…

    Hardback – 1996-11-26
    CRC Press

  • The Hunger Report 1995

    The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island, 1st Edition

    Edited by E. Messer, P. Uvin

    The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition. It is constructed from papers and discussions presented at the five-year-follow-up to the Bellagio…

    Paperback – 1996-05-01

  • Quality and Grading of Carcasses of Meat Animals

    1st Edition

    By S. Morgan Jones

    Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to…

    Hardback – 1995-05-01
    CRC Press

  • Analyzing Food for Nutrition Labeling and Hazardous Contaminants

    1st Edition

    Edited by Ike Jeon

    This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all…

    Hardback – 1994-12-16
    CRC Press
    Food Science and Technology

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