Food Laws & Regulations Products

  • Food Consumption in the City

    Practices and patterns in urban Asia and the Pacific, 1st Edition

    Edited by Marlyne Sahakian, Czarina Saloma, Suren Erkman

    Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from  anthropology, sociology, environmental studies, tourism, architecture and development studies to…

    Paperback – 2019-01-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture, 1st Edition

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to…

    Paperback – 2019-01-08
    Routledge
    Earthscan Food and Agriculture

  • The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Hardback – 2018-12-13
    CRC Press

  • Routledge Handbook of Food as a Commons

    1st Edition

    Edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei

    From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased…

    Hardback – 2018-12-11
    Routledge

  • Nanoscience and Nanotechnology in Foods and Beverages

    1st Edition

    By Vellaichamy Chelladurai, Digvir S. Jayas

    Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand…

    Hardback – 2018-12-03
    CRC Press

  • Localizing Global Food

    Short Food Supply Chains as Responses to Agri-Food System Challenges, 1st Edition

    Edited by Agni Kalfagianni, Sophia Skordili

    Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social,  economic and environmental terms than supply chains where production and consumption are widely separated. This book…

    Hardback – 2018-11-20
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Testing and Analysis of GMO-containing Foods and Feed

    1st Edition

    Edited by Salah E. O. Mahgoub, Leo M.L. Nollet

    An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been…

    Hardback – 2018-10-24
    CRC Press
    Food Analysis & Properties

  • Food Sovereignty

    Convergence and Contradictions, Condition and Challenges, 1st Edition

    Edited by Eric Holt-Gimenez, Alberto Alonso-Fradejas, Todd Holmes, Martha Jane Robbins

    A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key…

    Paperback – 2018-10-18
    Routledge
    ThirdWorlds

  • Risk and Food Safety in China and Japan

    Theoretical Perspectives and Empirical Insights, 1st Edition

    Edited by Louis Augustin-Jean, Jean Pierre Poulain

    Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in…

    Hardback – 2018-09-11
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Kosher and Halal Business Compliance

    1st Edition

    By John Lever, Johan Fischer

    Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the…

    Hardback – 2018-07-31
    Routledge

  • Consumer Perception of Food Attributes

    1st Edition

    Edited by Shigeru Matsumoto, Tsunehiro Otsuki

    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For…

    Hardback – 2018-07-09
    CRC Press

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards, 1st Edition

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-07-09
    Apple Academic Press

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