Food Laws & Regulations Products

  • Kosher and Halal Business Compliance

    1st Edition

    By John Lever, Johan Fischer

    Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the…

    Hardback – 2018-07-31
    Routledge

  • Consumer Perception of Food Attributes

    1st Edition

    Edited by Shigeru Matsumoto, Tsunehiro Otsuki

    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For…

    Hardback – 2018-07-09
    CRC Press

  • Food Safety

    Rapid Detection and Effective Prevention of Foodborne Hazards, 1st Edition

    Edited by Lan Hu

    This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by…

    Hardback – 2018-07-09
    Apple Academic Press

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA, 1st Edition

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Paperback – 2018-06-08
    Routledge

  • Food Sovereignty in International Context

    Discourse, politics and practice of place, 1st Edition

    Edited by Amy Trauger

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has…

    Paperback – 2018-06-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Systems Governance

    Challenges for justice, equality and human rights, 1st Edition

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Paperback – 2018-06-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Transforming Food and Agricultural Policy

    Post-exceptionalism in public policy, 1st Edition

    Edited by Carsten Daugbjerg, Peter H. Feindt

    Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘…

    Hardback – 2018-05-28
    Routledge
    Journal of European Public Policy Series

  • The Commons, Plant Breeding and Agricultural Research

    Challenges for Food Security and Agrobiodiversity, 1st Edition

    Edited by Fabien Girard, Christine Frison

    The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way…

    Hardback – 2018-03-19
    Routledge
    Earthscan Food and Agriculture

  • Biodiversity, Genetic Resources and Intellectual Property

    Developments in Access and Benefit Sharing, 1st Edition

    Edited by Kamalesh Adhikari, Charles Lawson

    Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have…

    Hardback – 2018-03-19
    Routledge
    Routledge Research in Intellectual Property

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-05
    Routledge
    Earthscan Food and Agriculture

  • The Real Cost of Cheap Food

    2nd Edition

    By Michael Carolan

    This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such…

    Paperback – 2018-02-21
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Routledge Handbook of Landscape and Food

    1st Edition

    Edited by Joshua Zeunert, Tim Waterman

    Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same…

    Hardback – 2018-02-07
    Routledge

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