Food Laws & Regulations Products

  • Culinary Infrastructure

    1st Edition

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Hardback – 2017-12-08

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture, 1st Edition

    By Gabriela Steier

    Key features: Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts Demonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for…

    Hardback – 2017-12-06
    CRC Press

  • Food Traceability and Authenticity

    Analytical Techniques, 1st Edition

    Edited by Didier Montet, Ramesh C. Ray

    Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import…

    Hardback – 2017-12-05
    CRC Press
    Food Biology Series

  • Soy, Globalization, and Environmental Politics in South America

    1st Edition

    Edited by Gustavo de L. T. Oliveira, Susanna B. Hecht

    Soy in South America constitutes one of the most spectacular booms of agro-industrial commodity production in the world. It is the pinnacle of modernist agro-industrial practices, serving as a key nexus in food–feed–fuel production that underpins the agribusiness–conservationist discourse of "land…

    Hardback – 2017-10-24
    Critical Agrarian Studies

  • Managing Food Safety Risks in the Agri-Food Industries

    1st Edition

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-10-23
    CRC Press

  • Multiresidue Methods for the Analysis of Pesticide Residues in Food

    1st Edition

    Edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

    In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ…

    Hardback – 2017-10-18
    CRC Press
    Food Analysis & Properties

  • Global Food Security Governance

    Civil society engagement in the reformed Committee on World Food Security, 1st Edition

    By Jessica Duncan

    In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted…

    Paperback – 2017-10-12
    Routledge Studies in Food, Society and the Environment

  • US Agricultural and Food Policies

    Economic Choices and Consequences, 1st Edition

    By Gerald D. Toland, Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-10-04
    Routledge Textbooks in Environmental and Agricultural Economics

  • Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in…

    Hardback – 2017-09-20
    CRC Press

  • Trends in Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.…

    Hardback – 2017-09-20
    CRC Press

  • Food Allergy

    Methods of Detection and Clinical Studies, 1st Edition

    Edited by Anas M. Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-08-22
    CRC Press

  • Sustainable Food Futures

    Multidisciplinary Solutions, 1st Edition

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-15
    Routledge Studies in Food, Society and the Environment

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