Food Laws & Regulations Products

  • Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in…

    Hardback – 2017-09-20
    CRC Press

  • Trends in Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.…

    Hardback – 2017-09-20
    CRC Press

  • Food Allergy

    Methods of Detection and Clinical Studies, 1st Edition

    Edited by Anas M. Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-08-22
    CRC Press

  • Sustainable Food Futures

    Multidisciplinary Solutions, 1st Edition

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-15
    Routledge
    Routledge Studies in Food, Society and the Environment

  • U.S. Food Policy

    Anthropology and Advocacy in the Public Interest, 1st Edition

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S…

    Paperback – 2017-07-27
    Routledge

  • Food Identity Preservation and Traceability

    Safer Grains, 1st Edition

    By Gregory S. Bennet

    A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT)…

    Paperback – 2017-06-16
    CRC Press

  • Food Utopias

    Reimagining citizenship, ethics and community, 1st Edition

    Edited by Paul V. Stock, Michael Carolan, Christopher Rosin

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency…

    Paperback – 2017-06-16
    Routledge
    Routledge Studies in Food, Society and the Environment

  • War, Agriculture, and Food

    Rural Europe from the 1930s to the 1950s, 1st Edition

    Edited by Paul Brassley, Yves Segers, Leen Van Molle

    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to…

    Paperback – 2017-05-31
    Routledge
    Routledge Studies in Modern European History

  • Science and Strategies for Safe Food

    1st Edition

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-05-26
    CRC Press

  • Islam, Standards, and Technoscience

    In Global Halal Zones, 1st Edition

    By Johan Fischer

    Paperback – 2017-05-24
    Routledge
    Routledge Studies in Anthropology

  • Safety Analysis of Foods of Animal Origin

    1st Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead…

    Paperback – 2017-05-22
    CRC Press

  • Food Culture and Politics in the Baltic States

    1st Edition

    Edited by Diana Mincyte, Ulrike Plath

    This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such…

    Hardback – 2017-05-19
    Routledge

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