Food Laws & Regulations Products

  • Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    1st Edition

    Edited by R. Russell M. Paterson, Nelson Lima

    A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food…

    Hardback – 2015-06-24
    CRC Press
    Food Microbiology

  • Genetically Modified Foods

    Basics, Applications, and Controversy, 1st Edition

    By Salah E. O. Mahgoub

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics…

    Hardback – 2015-06-24
    CRC Press

  • The Regulation of Animal Health and Welfare

    Science, Law and Policy, 1st Edition

    By John McEldowney, Wyn Grant, Graham Medley

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease.  Recent events such as the outbreak of mad cow disease,…

    Paperback – 2015-06-09
    Routledge
    Law, Science and Society

  • Political Ecologies of Meat

    1st Edition

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate…

    Paperback – 2015-05-20
    Routledge
    Routledge Studies in Political Ecology

  • Food Insecurity and Public Health

    1st Edition

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,…

    Hardback – 2015-05-06
    CRC Press

  • Local Food Environments

    Food Access in America, 1st Edition

    Edited by Kimberly B. Morland

    Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable…

    Paperback – 2015-04-08
    CRC Press

  • Biology of Foodborne Parasites

    1st Edition

    Edited by Lihua Xiao, Una Ryan, Yaoyu Feng

    While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic…

    Hardback – 2015-04-06
    CRC Press
    Food Microbiology

  • Indigenous Fermented Foods of Southeast Asia

    1st Edition

    Edited by J. David Owens

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production…

    Hardback – 2014-12-10
    CRC Press
    Fermented Foods and Beverages Series

  • Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa, 1st Edition

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,…

    Hardback – 2014-10-13
    Routledge

  • Cocoa and Coffee Fermentations

    1st Edition

    Edited by Rosane F. Schwan, Graham H. Fleet

    Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their…

    Hardback – 2014-10-09
    CRC Press
    Fermented Foods and Beverages Series

  • Food Safety in China

    A Comprehensive Review, 1st Edition

    By Linhai Wu, Dian Zhu

      China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food…

    Hardback – 2014-07-29
    CRC Press

  • Routledge International Handbook of Food Studies

    1st Edition

    Edited by Ken Albala

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into…

    Paperback – 2013-12-19
    Routledge
    Routledge International Handbooks

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