Food Laws & Regulations Products

  • Indigenous Fermented Foods of South Asia

    1st Edition

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Food Policy

    Looking Forward from the Past, 1st Edition

    By Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition…

    Hardback – 2015-08-26
    CRC Press

  • Halal Matters

    Islam, Politics and Markets in Global Perspective, 1st Edition

    Edited by Florence Bergeaud-Blackler, Johan Fischer, John Lever

    In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is…

    Paperback – 2015-07-20
    Routledge

  • Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

    1st Edition

    Edited by R. Russell M. Paterson, Nelson Lima

    A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food…

    Hardback – 2015-06-24
    CRC Press
    Food Microbiology

  • Genetically Modified Foods

    Basics, Applications, and Controversy, 1st Edition

    By Salah E. O. Mahgoub

    An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics…

    Hardback – 2015-06-24
    CRC Press

  • The Regulation of Animal Health and Welfare

    Science, Law and Policy, 1st Edition

    By John McEldowney, Wyn Grant, Graham Medley

    The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease.  Recent events such as the outbreak of mad cow disease,…

    Paperback – 2015-06-09
    Routledge
    Law, Science and Society

  • Political Ecologies of Meat

    1st Edition

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate…

    Paperback – 2015-05-20
    Routledge
    Routledge Studies in Political Ecology

  • Food Insecurity and Public Health

    1st Edition

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,…

    Hardback – 2015-05-06
    CRC Press

  • Local Food Environments

    Food Access in America, 1st Edition

    Edited by Kimberly B. Morland

    Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable…

    Paperback – 2015-04-08
    CRC Press

  • Biology of Foodborne Parasites

    1st Edition

    Edited by Lihua Xiao, Una Ryan, Yaoyu Feng

    While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic…

    Hardback – 2015-04-06
    CRC Press
    Food Microbiology

  • Indigenous Fermented Foods of Southeast Asia

    1st Edition

    Edited by J. David Owens

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production…

    Hardback – 2014-12-10
    CRC Press
    Fermented Foods and Beverages Series

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