Food Laws & Regulations Products

  • Routledge International Handbook of Food Studies

    1st Edition

    Edited by Ken Albala

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into…

    Paperback – 2013-12-19
    Routledge International Handbooks

  • Food Chains: Quality, Safety and Efficiency in a Challenging World

    1st Edition

    Edited by George Baourakis, Prodromos Kalaitzis, Konstadinos Mattas

    Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main…

    Paperback – 2013-10-19

  • Designing Food Safety and Equipment Reliability Through Maintenance Engineering

    1st Edition

    By Sauro Riccetti

    Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and…

    Hardback – 2013-09-25
    Productivity Press

  • Food Policy and the Environmental Credit Crunch

    From Soup to Nuts, 1st Edition

    By Julie Hudson, Paul Donovan

    The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and…

    Hardback – 2013-09-20

  • Principles of Food Toxicology

    2nd Edition

    By Tõnu Püssa

    Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a…

    Hardback – 2013-08-20
    CRC Press

  • Food Economics

    Industry and Markets, 1st Edition

    By Henning O. Hansen

    Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and…

    Paperback – 2013-05-02
    Routledge Textbooks in Environmental and Agricultural Economics

  • Routledge International Handbook of Green Criminology

    1st Edition

    Edited by Nigel South, Avi Brisman

    Academic and general interest in environmental crimes, harms, and threats, as well as in environmental legislation and regulation, has grown sharply in recent years. The Routledge International Handbook of Green Criminology is the most in-depth and comprehensive volume on these issues to date.…

    Hardback – 2012-12-20
    Routledge International Handbooks

  • Food Safety Regulatory Compliance

    Catalyst for a Lean and Sustainable Food Supply Chain, 1st Edition

    By Preston W. Blevins

    The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with…

    Hardback – 2012-11-16
    CRC Press
    Resource Management

  • GM Food on Trial

    Testing European Democracy, 1st Edition

    By Les Levidow, Susan Carr

    Europe was told that it had no choice but to accept agbiotech, yet this imperative was turned into a test of democratic accountability for societal choices.  Since the late 1990s, European public controversy has kept the agri-biotech industry and its promoters on the defensive. As some…

    Paperback – 2012-07-27
    Genetics and Society

  • The New Regulation and Governance of Food

    Beyond the Food Crisis?, 1st Edition

    By Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan

    Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (…

    Paperback – 2012-07-27
    Routledge Studies in Human Geography

  • Competition and Efficiency in International Food Supply Chains

    Improving Food Security, 1st Edition

    By John Williams

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains,…

    Paperback – 2012-06-14
    Earthscan Food and Agriculture

  • Handbook of Fermented Food and Beverage Technology Two Volume Set

    2nd Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these…

    Hardback – 2012-05-21
    CRC Press

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