Food Science & Technology Products

  • Phytochemicals from Medicinal Plants

    Scope, Applications, and Potential Health Claims, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt

    Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications…

    Hardback – 2019-08-15 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Food Bioactives

    Functionality and Applications in Human Health, 1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The volume looks at the functional…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Technologies for Value Addition in Food Products and Processes

    1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Cooking as a Chemical Reaction

    Culinary Science with Experiments, Second Edition, 2nd Edition

    By Z. Sibel Ozilgen

    With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen…

    Hardback – 2019-07-08 
    CRC Press

  • Technological Processes for Marine Foods, From Water to Fork

    Bioactive Compounds, Industrial Applications, and Genomics, 1st Edition

    Edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

    This book, Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for…

    Hardback – 2019-05-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Strawberries

    Production, Postharvest Management and Protection, 1st Edition

    Edited by R M Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey

    This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.…

    Hardback – 2019-05-07 
    CRC Press

  • Processing of Fruits and Vegetables

    From Farm to Fork, 1st Edition

    Edited by Khursheed A. Khan, Megh R. Goyal

    This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the…

    Hardback – 2019-04-30 
    Apple Academic Press

  • Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15 
    CRC Press
    Food Biology Series

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised,…

    Hardback – 2019-04-12 
    CRC Press

  • Fundamentals and Operations in Food Process Engineering

    1st Edition

    By Susanta Kumar Das, Madhusweta Das

    Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided…

    Hardback – 2019-03-15
    CRC Press

  • Food Molecular Microbiology

    1st Edition

    Edited by Spiros Paramithiotis, Jayanta Kumar Patra

    With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications,…

    Hardback – 2019-02-15
    CRC Press
    Food Biology Series

  • Principles of Risk Analysis

    Decision Making Under Uncertainty, Second Edition, 2nd Edition

    By Charles Yoe

    The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language…

    Hardback – 2019-02-11
    CRC Press

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