Food Science & Technology Products

  • Phytochemicals from Medicinal Plants

    Scope, Applications, and Potential Health Claims, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt

    Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications…

    Hardback – 2019-08-15 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Food Bioactives

    Functionality and Applications in Human Health, 1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The volume looks at the functional…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Technologies for Value Addition in Food Products and Processes

    1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Food Applications of Nanotechnology

    1st Edition

    Edited by Gustavo Molina, Dr. Inamuddin, Ali Mohammad

    This book presents the main advances of nanotechnology as applied in the food industry. The fundamental concepts of the technique will be presented, followed by examples of application in the implantation phase or diffused in the different sectors, such as the application for flavor, color and…

    Hardback – 2019-08-09 
    CRC Press

  • Handbook on Spray Drying Applications for Food Industries

    1st Edition

    Edited by M. Selvamuthukumaran

    Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for the production of dry powders from a fluid material by atomization through an atomizer into a hot…

    Hardback – 2019-08-02 
    CRC Press

  • Politics and Poverty

    A Critique of the Food and Agriculture Organization of the United Nations, 1st Edition

    By John Abbott

    Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from…

    Hardback – 2019-08-01 
    Routledge

  • The Fight for Food

    Factors Limiting Agricultural Production, 1st Edition

    By Harold E. Croxall, Lionel P. Smith

    Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors…

    Hardback – 2019-08-01 
    Routledge

  • The Political Economy of African Famine

    1st Edition

    Edited by R. E. Downs, Donna O. Kerner, Stephen P. Reyna

    Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by…

    Hardback – 2019-08-01 
    Routledge

  • Urban Food Marketing and Third World Rural Development

    The Structure of Producer-seller Markets, 1st Edition

    By T. Scarlett Epstein

    Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries…

    Hardback – 2019-08-01 
    Routledge

  • Britain's Food Supplies

    1st Edition

    By K. G. Fenelon

    Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price…

    Hardback – 2019-08-01 
    Routledge

  • United States Foreign Economic Policy-making

    An Analysis of the Use of Food Resources 1972-1980, 1st Edition

    By Kenneth A. Gold

    This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought on most occasions to utilise…

    Hardback – 2019-08-01 
    Routledge

  • Hunger and Food Assistance Policy in the United States

    1st Edition

    By Regina Galer-Unti

    Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy. This is an unusual and fascinating…

    Hardback – 2019-08-01 
    Routledge

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