Food Science & Technology Products

  • Civic Engagement in Food System Governance

    A comparative perspective of American and British local food movements, 1st Edition

    By Alan R. Hunt

    The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in…

    Paperback – 2018-01-22
    Routledge

  • Post-Fermentation and -Distillation Technology

    Stabilization, Aging, and Spoilage, 1st Edition

    Edited by Matteo Bordiga

    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation…

    Hardback – 2018-01-12
    CRC Press

  • Digital Food Activism

    1st Edition

    Edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek

    Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology…

    Hardback – 2018-01-09
    Routledge
    Critical Food Studies

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine, 1st Edition

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi

    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually…

    Hardback – 2018-01-08
    CRC Press

  • Plant Biotechnology, Two-Volume Set

    1st Edition

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic…

    Hardback – 2018-01-03
    Apple Academic Press

  • Mutagens in Food

    1st Edition

    By Veikko Hayatsu

    This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives),…

    Hardback – 2018-01-03
    CRC Press

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues, 1st Edition

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar

    This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and…

    Hardback – 2017-12-27
    Apple Academic Press

  • Handbook of Nutrient Requirements of Finfish (1991)

    1st Edition

    By Robert P. Wilson

    A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information…

    Hardback – 2017-12-22
    CRC Press
    CRC Press Revivals

  • Spectroscopic Methods in Food Analysis

    1st Edition

    Edited by Adriana S. Franca, Leo M.L. Nollet

    Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler…

    Hardback – 2017-12-21
    CRC Press
    Food Analysis & Properties

  • Cassava in Food, Feed and Industry

    1st Edition

    By C. Balagopalan

    Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt…

    Hardback – 2017-12-18
    CRC Press

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications, 1st Edition

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui

    This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of…

    Hardback – 2017-12-15
    Apple Academic Press

  • Salmonella

    1st Edition

    By Rufus K. Guthrie

    Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the…

    Hardback – 2017-12-14
    CRC Press

Product Search