Food Science & Technology Products

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-10-05
    Apple Academic Press
    Ethnobotany of India

  • Functional Carbohydrates

    Development, Characterization, and Biomanufacture, 1st Edition

    Edited by Jian Chen, Yang Zhu, Song Liu

    "Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional…

    Hardback – 2017-10-04
    CRC Press

  • Nutrigenomics and Nutraceuticals

    Clinical Relevance and Disease Prevention, 1st Edition

    Edited by Yashwant V. Pathak, Ali M. Ardekani

    Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse…

    Hardback – 2017-10-04
    CRC Press
    Nutraceuticals

  • US Agricultural and Food Policies

    Economic Choices and Consequences, 1st Edition

    By Gerald D. Toland, Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-10-04
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • Advances in Meat Processing Technology

    1st Edition

    Edited by Alaa El-Din A. Bekhit

    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high…

    Hardback – 2017-10-03
    CRC Press
    Contemporary Food Engineering

  • Phytopharmaceuticals for Brain Health

    1st Edition

    Edited by Shahnaz Subhan, Manashi Bagchi

    Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and…

    Hardback – 2017-09-21
    CRC Press

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast…

    Hardback – 2017-09-21
    Apple Academic Press
    Ethnobotany of India

  • Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in…

    Hardback – 2017-09-20
    CRC Press

  • Thermal and Nonthermal Encapsulation Methods

    1st Edition

    By Magdalini Krokida

    Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected…

    Hardback – 2017-09-20
    CRC Press
    Advances in Drying Science and Technology

  • Trends in Food Safety and Protection

    1st Edition

    Edited by V Ravishankar Rai, Jamuna A Bai

    Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.…

    Hardback – 2017-09-20
    CRC Press

  • Phytochemicals in Citrus

    Applications in Functional Foods, 1st Edition

    Edited by Xingqian Ye

    Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids,…

    Hardback – 2017-09-14
    CRC Press
    Functional Foods and Nutraceuticals

  • Figs

    The Genus Ficus, 1st Edition

    By Ephraim Philip Lansky, Helena Maaria Paavilainen

    With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their…

    Paperback – 2017-09-12
    CRC Press
    Traditional Herbal Medicines for Modern Times

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