Food Science & Technology Products

  • Handbook of Drying of Vegetables and Vegetable Products

    1st Edition

    Edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang

    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying,…

    Hardback – 2017-06-08
    CRC Press
    Advances in Drying Science and Technology

  • Top 100 Exotic Food Plants

    1st Edition

    By Ernest Small

    Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants…

    Paperback – 2017-06-07
    CRC Press

  • War, Agriculture, and Food

    Rural Europe from the 1930s to the 1950s, 1st Edition

    Edited by Paul Brassley, Yves Segers, Leen Van Molle

    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to…

    Paperback – 2017-05-31
    Routledge
    Routledge Studies in Modern European History

  • Melatonin in the Promotion of Health

    2nd Edition

    Edited by Ronald Ross Watson

    Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from…

    Paperback – 2017-05-31
    CRC Press

  • Natural Antioxidants

    Applications in Foods of Animal Origin, 1st Edition

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2017-05-30
    Apple Academic Press

  • Science and Strategies for Safe Food

    1st Edition

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-05-26
    CRC Press

  • Islam, Standards, and Technoscience

    In Global Halal Zones, 1st Edition

    By Johan Fischer

    Paperback – 2017-05-24
    Routledge
    Routledge Studies in Anthropology

  • Biosensors in Food Processing, Safety, and Quality Control

    1st Edition

    Edited by Mehmet Mutlu

    This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural…

    Paperback – 2017-05-22
    CRC Press
    Contemporary Food Engineering

  • Developing Technologies in Food Science

    Status, Applications, and Challenges, 1st Edition

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new…

    Hardback – 2017-05-22
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Handbook of Nutraceuticals Volume II

    Scale-Up, Processing and Automation, 1st Edition

    By Yashwant Vishnupant Pathak

    Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and…

    Paperback – 2017-05-22
    CRC Press

  • Safety Analysis of Foods of Animal Origin

    1st Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead…

    Paperback – 2017-05-22
    CRC Press

  • Advances in Food Biochemistry

    1st Edition

    Edited by Fatih Yildiz

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical…

    Paperback – 2017-05-22
    CRC Press

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