Nutrition and Dietetics Products

  • Whose Body is it Anyway?

    Achieving Wellbeing Through Sport and Activity

    By Ian Wellard

    Whose Body is it Anyway? explores contemporary understandings of the body in order to highlight the conflicting ways in which it is considered in different contexts, times and spaces, either as the possession of the individual or that of society (or both). The book explores these ideas through the…

    Paperback – 2018-03-31 
    Routledge

  • Schools and Food Education in the 21st Century

    By Lexi Earl

    Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition…

    Hardback – 2018-02-15 
    Routledge

  • Big Food

    Critical perspectives on the global growth of the food and beverage industry

    Edited by Simon N. Williams, Marion Nestle

    Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise…

    Paperback – 2018-01-12
    Routledge

  • Food and Nutrition Security in Southern African Cities

    Edited by Bruce Frayne, Jonathan Crush, Cameron McCordic

    Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of…

    Hardback – 2017-12-12
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Savoring Alternative Food

    School gardens, healthy eating and visceral difference

    By Jessica Hayes-Conroy

    Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative…

    Paperback – 2017-12-08
    Routledge

  • The Intersection of Food and Public Health

    Current Policy Challenges and Solutions

    Edited by A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on…

    Hardback – 2017-09-25
    Routledge
    Public Administration for Public Health

  • Body Image as an Everyday Problematic

    Looking Good

    By Félix Díaz Martínez

    It is well known that body image has been associated to health risks related to eating habits. However, to what extent do identity categories, everyday social interaction and common discourses affect our preoccupations and sufferings related to body image in contemporary society, and our…

    Hardback – 2017-09-04
    Routledge
    Routledge Research in Gender and Society

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Routledge Handbook of Food and Nutrition Security

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Hardback – 2016-04-05
    Routledge

  • The Anthropology of Obesity in the United States

    By Anna Bellisari

    This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern. The United States of America currently has the highest rates of obesity among developed countries, with an alarming rise in…

    Paperback – 2016-03-23
    Routledge

  • Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and…

    Paperback – 2015-04-22
    Routledge

  • Body Composition in Sport, Exercise and Health

    Edited by Arthur D Stewart, Laura Sutton

    The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data…

    Paperback – 2012-06-07
    Routledge

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