Health Education and Promotion Products

  • Behavioral Economics and Healthy Behaviors

    Key Concepts and Current Research

    Edited by Yaniv Hanoch, Andrew Barnes, Thomas Rice

    The field of behavioural economics can tell us a great deal about cognitive bias and unconscious decision-making, challenging the orthodox economic model whereby consumers make rational and informed choices. But it is in the arena of health that it perhaps offers individuals and governments the…

    Paperback – 2017-05-09
    Routledge

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Participation in Health and Welfare Services

    Professional Concepts and Lived Experience

    Edited by Arne H. Eide, Staffan Josephsson, Kjersti Vik

    Today, healthy ageing and active, meaningful lives are core values and aims for international and national health policies. Health services are challenged to ensure that the recipients of their services are active participants in their own care and beyond. Participation allows patients to become…

    Hardback – 2017-03-06
    Routledge
    Routledge Studies in Health and Social Welfare

  • World Religions for Healthcare Professionals

    2nd Edition

    Edited by Siroj Sorajjakool, Mark F Carr, Ernest Bursey

    Religious beliefs and customs can significantly shape patients' and professionals' attitudes toward, and expectations of, healthcare, as well as their wishes and personal boundaries regarding such daily matters as dress, diet, prayer and touch. Undoubtedly, the sensitivity with which clinicians…

    Paperback – 2017-02-06
    Routledge

  • Youth Drinking Cultures in a Digital World

    Alcohol, Social Media and Cultures of Intoxication

    Edited by Antonia C. Lyons, Tim McCreanor, Ian Goodwin, Helen Moewaka Barnes

    Social media has helped boost the culture of intoxication, a central aspect of young people’s social lives in many Western countries. Initial research suggests that these technologies enable highly-nuanced, targeted marketing and innovations – creating new virtual spaces that alter the dynamics and…

    Hardback – 2017-02-02
    Routledge
    Routledge Studies in Public Health

  • Addiction, Behavioral Change and Social Identity

    The path to resilience and recovery

    Edited by Sarah Buckingham, David Best

    Changing health-related behavior is for many people a lonely and isolating experience. Individual willpower is often not enough, particularly in addressing addictive behavior, but research increasingly points to the potential of group identity to shape behavior change and support recovery. This…

    Paperback – 2016-11-17
    Routledge

  • Transnational Social Work and Social Welfare

    Challenges for the Social Work Profession

    Edited by Beatrix Schwarzer, Ursula Kämmerer-Rütten, Alexandra Schleyer-Lindenmann, Yafang Wang

    The underlying frame of social work is the nation state, and it is from within the state that welfare strategies and social policies are devised and implemented. However, post-colonialism, globalisation, migration and the associated implications for human rights, social justice and social welfare…

    Hardback – 2016-08-09
    Routledge
    Routledge Advances in Social Work

  • Green Exercise

    Linking Nature, Health and Well-being

    Edited by Jo Barton, Rachel Bragg, Carly Wood, Jules Pretty

    The concept of Green Exercise has now been widely adopted and implies a synergistic health benefit of being active in the presence of nature. This book provides a balanced overview and synthesis text on all aspects of Green Exercise and integrates evidence from many different disciplines including…

    Paperback – 2016-06-23
    Routledge

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Young People and the Aesthetics of Health Promotion

    Beyond Reason, Rationality and Risk

    By Kerry Montero, Peter Kelly

    Health promotion with young people has largely been framed by theories of behaviour change to target ‘unsafe’, ‘unhealthy’ and/or ‘risky’ behaviours. These theories and models seek to encourage the development in young people of reasoned, rational and risk-aware personal strategies. This book…

    Hardback – 2016-03-23
    Routledge
    Youth, Young Adulthood and Society

  • Intervention Strategies for Changing Health Behavior

    Applying the Disconnected Values Model

    By Mark H. Anshel

    Changing habits, particularly habits that are self-destructive and unhealthy, is among the most challenging goals of therapists and coaches who work with clients in promoting a healthier lifestyle. The purpose of this book is to "help the helper," that is, to assist the person whose professional…

    Paperback – 2015-12-21
    Routledge

  • Wellness Issues for Higher Education

    A Guide for Student Affairs and Higher Education Professionals

    Edited by David S. Anderson

    Wellness Issues for Higher Education is an essential resource that addresses a range of student wellness issues confronting professionals in college and university settings. Organized around five dimensions of Wellness—Emotional, Social, Intellectual, Physical, and Spiritual—this book…

    Paperback – 2015-07-23
    Routledge

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