Food & Catering Law Products

  • International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform and increase agricultural production, particularly with regard to staple grain and legume crops. However, advances in science may be insufficient to ensure that these possibilities for greater food security are…

    Hardback – 2016-11-29 
    Routledge

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Hardback – 2016-09-22 
    Routledge

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-09
    Routledge
    Routledge Studies in Food, Society and the Environment

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