Food & Catering Law Products

  • Governing Sustainable Seafood

    1st Edition

    By Simon R. Bush, Peter Oosterveer

    Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture…

    Hardback – 2019-01-23
    Routledge
    Earthscan Food and Agriculture

  • Biodiversity, Genetic Resources and Intellectual Property

    Developments in Access and Benefit Sharing, 1st Edition

    Edited by Kamalesh Adhikari, Charles Lawson

    Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have…

    Hardback – 2018-03-19
    Routledge
    Routledge Research in Intellectual Property

  • International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture, 1st Edition

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to…

    Hardback – 2016-11-21
    Routledge
    Earthscan Food and Agriculture

  • Food Safety Standards in International Trade

    The Case of the EU and the COMESA, 1st Edition

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    Hardback – 2016-09-19
    Routledge

  • Food Systems Governance

    Challenges for justice, equality and human rights, 1st Edition

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-09
    Routledge
    Routledge Studies in Food, Society and the Environment

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