Clinical Nutrition Products

  • Handbook of Algal Technologies and Phytochemicals

    Volume I Food, Health and Nutraceutical Applications, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-07-30 
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals

    Volume II Phycoremediation, Biofuels and Global Biomass Production, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-07-30 
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals

    Two Volume Set, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems,…

    Hardback – 2019-07-30 
    CRC Press

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered an important alternative to modern allopathic medicine. Although natural medicines are popular in the society, only few medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book discusses several issues on…

    Hardback – 2019-07-08 
    CRC Press

  • The Healing Power of Ginseng

    1st Edition

    By Joseph P. Hou

    Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with…

    Paperback – 2019-05-22 
    CRC Press

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove…

    Hardback – 2019-04-18
    CRC Press

  • The A-Z Guide to Food as Medicine, Second Edition

    2nd Edition

    By Diane Kraft

    Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

    Paperback – 2019-01-29
    CRC Press

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

  • Routledge Handbook of Food and Nutrition Security

    1st Edition

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Paperback – 2018-08-14
    Routledge

  • Obesity: A Kinesiology Perspective

    1st Edition

    By Roy J. Shephard

    There have been many books written on the subject of obesity, but most have approached the topic from the standpoint of the nutritionist, concluding from the somewhat fallacious evidence of changes in body mass that exercise has little place in the prevention or the treatment of obesity. This new…

    Hardback – 2018-07-19
    Routledge
    Routledge Research in Physical Activity and Health

  • Cannabis

    A Clinician's Guide, 1st Edition

    Edited by Betty Wedman-St.Louis

    Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to…

    Paperback – 2018-04-26
    CRC Press

  • Evidence-Based Proactive Nutrition to Slow Cellular Aging

    1st Edition

    By Robert Fried, Lynn Nezin

    Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be positively impacted by an Evidence-Based Proactive…

    Paperback – 2017-09-12
    CRC Press

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