Clinical Nutrition Products

  • Vitamin C

    Biochemistry and Function, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

  • Handbook of Nutraceuticals and Functional Foods

    3rd Edition

    Edited by Robert E.C. Wildman, Richard S. Bruno

    This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It…

    Hardback – 2019-12-19 
    CRC Press

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed ‘junk-science’, which has now infiltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-17 
    Routledge

  • The Microbiome and the Brain

    1st Edition

    Edited by David Perlmutter

    Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have…

    Hardback – 2019-12-09 
    CRC Press

  • Psychology of Eating

    Fromn Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to…

    Paperback – 2019-11-29 
    Routledge

  • Nutrition

    Maintaining and Improving Health, 5th Edition

    By Geoffrey P. Webb

    Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational…

    Paperback – 2019-11-21 
    CRC Press

  • Cannabis as Medicine

    1st Edition

    By Betty Wedman-St.Louis

    For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines.…

    Paperback – 2019-10-10 
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals

    Volume II Phycoremediation, Biofuels and Global Biomass Production, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-08-28
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals

    Two Volume Set, 1st Edition

    Edited by Gokare A. Ravishankar, Ambati Ranga Rao

    This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems,…

    Hardback – 2019-08-09
    CRC Press

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book connects various aspects…

    Hardback – 2019-08-05
    CRC Press

  • Handbook of Algal Technologies and Phytochemicals

    Volume I Food, Health and Nutraceutical Applications, 1st Edition

    Edited by Gokare A. Ravishankar, Ranga Rao Ambati

    Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial…

    Hardback – 2019-07-30
    CRC Press

  • The Healing Power of Ginseng

    1st Edition

    By Joseph P. Hou

    Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with…

    Paperback – 2019-07-15
    CRC Press

Product Search