Clinical Nutrition Products

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System, 1st Edition

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Vitamin C

    Its Functions and Biochemistry in Animals and Plants, 1st Edition

    Edited by Han Asard, James May, Nicholas Smirnoff

    Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of…

    Hardback – 2003-11-27
    Taylor & Francis

  • Nutrition and Health

    1st Edition

    Edited by Gerald Wiseman

    Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides…

    Paperback – 2002-04-25
    Taylor & Francis

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