Clinical Nutrition Products

  • Vitamin C

    Biochemistry and Function, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

  • The Microbiome and the Brain

    1st Edition

    Edited by David Perlmutter

    Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have…

    Hardback – 2019-12-09 
    CRC Press

  • Psychology of Eating

    Fromn Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to…

    Paperback – 2019-11-29 
    Routledge

  • Nutrition

    Maintaining and Improving Health, 5th Edition

    By Geoffrey P. Webb

    Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational…

    Paperback – 2019-11-21 
    CRC Press

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System, 1st Edition

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Vitamin C

    Its Functions and Biochemistry in Animals and Plants, 1st Edition

    Edited by Han Asard, James May, Nicholas Smirnoff

    Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of…

    Hardback – 2003-11-27
    Taylor & Francis

  • Nutrition and Health

    1st Edition

    Edited by Gerald Wiseman

    Can an apple a day really keep the doctor way?Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk?Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides…

    Paperback – 2002-04-25
    Taylor & Francis

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