Clinical Nutrition Products

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role in the pathogenesis…

    Hardback – 2019-04-19
    CRC Press

  • The A-Z Guide to Food as Medicine, Second Edition

    2nd Edition

    By Diane Kraft

    Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

    Paperback – 2019-01-29
    CRC Press

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

  • Routledge Handbook of Food and Nutrition Security

    1st Edition

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Paperback – 2018-08-14
    Routledge

  • Obesity: A Kinesiology Perspective

    1st Edition

    By Roy J. Shephard

    There have been many books written on the subject of obesity, but most have approached the topic from the standpoint of the nutritionist, concluding from the somewhat fallacious evidence of changes in body mass that exercise has little place in the prevention or the treatment of obesity. This new…

    Hardback – 2018-07-19
    Routledge
    Routledge Research in Physical Activity and Health

  • Cannabis

    A Clinician's Guide, 1st Edition

    Edited by Betty Wedman-St.Louis

    Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to…

    Paperback – 2018-04-26
    CRC Press

  • Evidence-Based Proactive Nutrition to Slow Cellular Aging

    1st Edition

    By Robert Fried, Lynn Nezin

    Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be positively impacted by an Evidence-Based Proactive…

    Paperback – 2017-09-12
    CRC Press

  • The Meat Crisis

    Developing more Sustainable and Ethical Production and Consumption, 2nd Edition

    Edited by Joyce D'Silva, John Webster

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)…

    Paperback – 2017-08-18
    Routledge
    Earthscan Food and Agriculture

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System, 1st Edition

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • The Anthropology of Obesity in the United States

    1st Edition

    By Anna Bellisari

    This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern. The United States of America currently has the highest rates of obesity among developed countries, with an alarming rise in…

    Paperback – 2016-03-23
    Routledge

  • Nutritional Care of the Patient with Gastrointestinal Disease

    1st Edition

    Edited by Alan L Buchman

    Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues…

    Hardback – 2015-08-03
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press

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