Natural Products Products

  • Cardamom

    The Genus Elettaria, 1st Edition

    Edited by P. N. Ravindran, K.J. Madhusoodanan

    Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the…

    Paperback – 2019-12-20 
    CRC Press

  • Rhodiola rosea

    1st Edition

    Edited by Alain Cuerrier, Kwesi Ampong-Nyarko

    The genus Rhodiola (Family Crassulaceae) is indigenous to Northern Canada, Europe and Asia where its rhizomes and roots have been used for centuries for medicinal purposes. Recent interest in the species Rhodiola rosea (roseroot) in the West arose from the use of the rhizome as an adaptogen for the…

    Paperback – 2019-12-20 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Caper

    The Genus Capparis, 1st Edition

    By Ephraim Philip Lansky, Helena Maaria Paavilainen, Shifra Lansky

    Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are…

    Paperback – 2019-12-20 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Chemicals from Microalgae

    1st Edition

    By Zvi Cohen

    The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these…

    Paperback – 2019-12-20 
    CRC Press

  • Brazilian Medicinal Plants

    1st Edition

    Edited by Luzia Valentina Modolo, Mary Ann Foglio

    The vast and exciting Brazilian flora biodiversity is still underexplored. Several research groups are devoted to the study of the chemical structure richness found in the different Biomes. This volume presents a comprehensive account of the research collated on natural products produced from…

    Hardback – 2019-11-27 
    CRC Press
    Natural Products Chemistry of Global Plants

  • Anti-Infective Potential of Essential Oils

    1st Edition

    By Mila Emerald

    Due to their chemical composition, essential oils possess effective antibacterial, antifungal, and anti-viral properties; these traits are one of the many reasons why essential oils are currently being utilized for biological consumption. Anti-Infective Potential of Essential Oils explores these…

    Hardback – 2019-10-30 
    CRC Press

  • Medicinal Plants in Asia for Metabolic Syndrome

    Natural Products and Molecular Basis, 1st Edition

    By Christophe Wiart

    Medicinal Plants in Asia for Metabolic Syndrome: Natural Products and Molecular Basis offers an in-depth view into the metabolic syndrome pharmacology of natural products with an emphasis on their molecular basis, cellular pathways, metabolic organs, and endocrine regulations. This sensational…

    Paperback – 2019-10-17 
    CRC Press

  • Flavor Development for Functional Foods and Nutraceuticals

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant V Pathak

    In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors…

    Hardback – 2019-10-01
    CRC Press
    Nutraceuticals

  • Chemistry of Biomolecules, Second Edition

    2nd Edition

    By S. P. Bhutani

    About the Book: Biomolecules are those molecules that are involved in the maintenance and metabolic processes of all living organisms. This fully revised second edition offers extensive coverage of important biomolecules from organic chemistry point of view. The author discusses carbohydrates,…

    Hardback – 2019-09-30
    CRC Press

  • Stevia

    The Genus Stevia, 1st Edition

    Edited by A. Douglas Kinghorn

    Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a…

    Paperback – 2019-09-26
    CRC Press

  • Antimicrobials

    Synthetic and Natural Compounds, 1st Edition

    Edited by Dharumadurai Dhanasekaran, Nooruddin Thajuddin, A. Panneerselvam

    Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international…

    Paperback – 2019-09-23
    CRC Press

  • Botanicals

    Methods and Techniques for Quality & Authenticity, 1st Edition

    Edited by Kurt Reynertson, Khalid Mahmood

    The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as "green" alternatives—safer ingredients for their families which also represent an environmentally and socially…

    Paperback – 2019-09-19
    CRC Press

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