Natural Products Products

  • Artemisia annua

    Prospects, Applications, and Therapeutic Uses

    Edited by Tariq Aftab, M. Naeem, M. Masroor A. Khan

    Artemisia annua is a well-known medicinal plant that has been utilized for a number of purposes, including malaria, for centuries. This is the first comprehensive book to cover the importance of Artemisia annua in the global health crisis and in the treatment against diseases. A component and…

    Hardback – 2018-01-03 
    CRC Press

  • Hemicelluloses and Lignin in Biorefineries

    By Jean-Luc Wertz, Magali Deleu, Séverine Coppée, Aurore Richel

    Hemicelluloses and Lignin in Biorefineries provides an understanding of lignocellulosic biomass, which is mainly composed of cellulose, hemicelluloses, and lignin. It promotes the valorization of these molecules in the context of the bioeconomy and presents hemicelluloses and lignin, which are…

    Hardback – 2017-10-27 
    CRC Press
    Green Chemistry and Chemical Engineering

  • Medicinal Plants in Asia for Metabolic Syndrome

    Natural Products and Molecular Basis

    By Christophe Wiart

    Medicinal Plants in Asia for Metabolic Syndrome: Natural Products and Molecular Basis offers an in-depth view into the metabolic syndrome pharmacology of natural products with an emphasis on their molecular basis, cellular pathways, metabolic organs, and endocrine regulations. This sensational…

    Hardback – 2017-10-25 
    CRC Press

  • Harmal

    The Genus Peganum

    By Ephraim Shmaya Lansky, Shifra Lansky, Helena Maaria Paavilainen

    Harmal: The Genus Peganum is an in-depth treatment of one of the most commanding plants in the botanical kingdom. Humble in appearance, modest in its needs, Peganum harmala has been venerated for millennia as a Deity-manifesting entheogen and a powerful medicine. This book traverses harmal’s…

    Hardback – 2017-10-18 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Active Phytochemicals from Chinese Herbal Medicines

    Anti-Cancer Activities and Mechanisms

    By Wing Shing Ho

    Biomedical Science Chinese herbal medicine represents complementary or adjunctive therapies that often can improve the efficacy of Western medicine to achieve the pharmacological effects, especially in cancer treatment. However, the combination of herbs with therapeutic drugs can raise potential…

    Paperback – 2017-10-16 
    CRC Press

  • Essential Oils and Nanotechnology for Treatment of Microbial Diseases

    Edited by Mahendra Rai, Susana Zacchino, Marcos Derita

    There has been emergence of multidrug resistance problem all over the world due to overuse or underuse of antibiotics. Most microbes including bacteria, fungi, protozoans and others have developed resistance to antibiotics, and therefore, this problem is now recognized to be of global concern.…

    Hardback – 2017-10-09 
    CRC Press

  • Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-09-30 
    CRC Press

  • Chemical Biology of Natural Products

    Edited by David J. Newman, Gordon M. Cragg, Paul Grothaus

    Chemical Biology of Natural Products This unique, long-awaited volume is designed to address contemporary aspects of natural product chemistry and its influence on biological systems, not solely on human interactions. The subjects covered include discovery, isolation and characterization,…

    Hardback – 2017-09-25
    CRC Press

  • Phytochemicals in Citrus

    Applications in Functional Foods

    Edited by Xingqian Ye

    Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are…

    Hardback – 2017-09-14
    CRC Press
    Functional Foods and Nutraceuticals

  • Figs

    The Genus Ficus

    By Ephraim Philip Lansky, Helena Maaria Paavilainen

    With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their…

    Paperback – 2017-09-12
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Chinese and Botanical Medicines

    Traditional Uses and Modern Scientific Approaches

    By Raymond Cooper, Chun-Tao Che, Daniel Kam-Wah Mok, Charmaine Wing-Yee Tsang

    Chinese and Botanical Medicines: Traditional Uses and Modern Scientific Approaches is a classroom-tested book that contains a balance of chemistry, the history of Traditional Chinese Medicine (TCM), and the theory and practice of a modern TCM practitioner. This distinct book reviews the scientific…

    Hardback – 2017-09-07
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-06-30
    CRC Press

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