Food Products

  • Food and the Risk Society

    The Power of Risk Perception

    By Charlotte Fabiansson

    This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from…

    Hardback – 2016-05-19 
    Routledge

  • Social Mobilization, Global Capitalism and Struggles over Food

    A Comparative Study of Social Movements

    By Renata Motta

    This book explores the transformation of Brazil and Argentina into two of the world’s largest producers of genetically modified (GM) crops. Systematically comparing their stories in order to explain their paths, differences, ruptures and changes, the author reveals that the emergence of the two…

    Hardback – 2016-05-18 
    Routledge

  • Food Systems Governance

    Challenges for justice, equality and human rights

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    Hardback – 2016-05-05 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-29 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Routledge Handbook of Food and Nutrition Security

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Hardback – 2016-04-07 
    Routledge

  • The Anthropology of Obesity in the United States

    By Anna Bellisari

    This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern. The United States of America currently has the highest rates of obesity among developed countries, with an alarming rise in…

    Paperback – 2016-04-06 
    Routledge

  • Big Food

    Critical perspectives on the global growth of the food and beverage industry

    Edited by Simon N. Williams, Marion Nestle

    Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise…

    Hardback – 2016-02-29 
    Routledge

  • The Sociology of Food and Agriculture

    2nd Edition

    By Michael Carolan

    In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of…

    Paperback – 2016-02-12 
    Routledge
    Earthscan Food and Agriculture

  • Food Security, Gender and Resilience

    Improving Smallholder and Subsistence Farming

    Edited by Leigh Brownhill, Esther Njuguna, Kimberly L. Bothi, Bernard Pelletier, Lutta Muhammad, Gordon M. Hickey

    Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and…

    Hardback – 2016-02-04
    Routledge
    Earthscan Food and Agriculture

  • Biological Economies

    Experimentation and the politics of agri-food frontiers

    Edited by Richard Le Heron, Hugh Campbell, Nick Lewis, Michael Carolan

    Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’…

    Hardback – 2016-02-04
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Agricultural Markets Instability

    Revisiting the Recent Food Crises

    Edited by Alberto Garrido, Bernhard Brümmer, Robert M'Barek, Miranda P. M. Meuwissen, Cristian Morales-Opazo

    Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term…

    Hardback – 2016-02-01
    Routledge
    Earthscan Food and Agriculture

  • The Political Economy of Food and Finance

    By Ted P. Schmidt

    The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our…

    Hardback – 2015-11-26
    Routledge
    Routledge Frontiers of Political Economy

2Series in Food

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