Food Products

  • Seafood

    Ocean to the Plate

    By Richard Wilk, Shingo Hamada

    Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the…

    Paperback – 2016-12-15 
    Routledge
    Routledge Series for Creative Teaching and Learning in Anthropology

  • The Common Agricultural Policy after the Fischler Reform

    National Implementations, Impact Assessment and the Agenda for Future Reforms

    By Alessandro Sorrentino, Roberto Henke

    Providing an updated state of the art report on the effects of the 2003 Common Agricultural Policy (CAP) reform, this volume has a particular emphasis on the governance of institutional changes and national/regional implementation. Written from an agricultural economist's point of view and enriched…

    Paperback – 2016-11-30 
    Routledge

  • Exploring the Materiality of Food 'Stuffs'

    Transformations, Symbolic Consumption and Embodiments

    Edited by Louise Steel, Katharina Zinn

    From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships…

    Hardback – 2016-10-31 
    Routledge
    Routledge Studies in Archaeology

  • Doing Nutrition Differently

    Critical Approaches to Diet and Dietary Intervention

    Edited by Allison Hayes-Conroy

    'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective…

    Paperback – 2016-10-31 
    Routledge

  • Foundations of EU Food Law and Policy

    Ten Years of the European Food Safety Authority

    By Alberto Alemanno, Simone Gabbi

    This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA…

    Paperback – 2016-10-31 
    Routledge

  • Food Transgressions

    Making Sense of Contemporary Food Politics

    Edited by Michael K. Goodman, Colin Sage

    Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for '…

    Paperback – 2016-10-31 
    Routledge
    Critical Food Studies

  • Geographies of Race and Food

    Fields, Bodies, Markets

    Edited by Rachel Slocum, Arun Saldanha

    While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting…

    Paperback – 2016-10-31 
    Routledge
    Critical Food Studies

  • Imagining Sustainable Food Systems

    Theory and Practice

    Edited by Alison Blay-Palmer

    What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are…

    Paperback – 2016-10-31 
    Routledge

  • Pieter Bruegel and the Culture of the Early Modern Dinner Party

    By Claudia Goldstein

    Mining a rich, interdisciplinary mix of sources, including stoneware jugs, personal correspondence, paintings, inventories, and literature written for the dining room, this study offers a critical and entirely original examination of the function of early modern images for the people who owned and…

    Paperback – 2016-10-31 
    Routledge
    Visual Culture in Early Modernity

  • Eating Traditional Food

    Politics, identity and practices

    Edited by Brigitte Sebastia

    Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods…

    Hardback – 2016-10-18 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Feeding Cities

    Improving local food access, security, and resilience

    Edited by Christopher Bosso

    There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability,…

    Hardback – 2016-10-18 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Consumption in the City

    Practices and patterns in urban Asia and the Pacific

    Edited by Marlyne Sahakian, Czarina Saloma, Suren Erkman

    Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from  anthropology, sociology, environmental studies, tourism, architecture and development studies to…

    Hardback – 2016-10-05 
    Routledge
    Routledge Studies in Food, Society and the Environment

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