Food Products

  • Seafood

    Ocean to the Plate, 1st Edition

    By Shingo Hamada, Richard Wilk

    Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the…

    Paperback – 2018-09-11
    Routledge
    Routledge Series for Creative Teaching and Learning in Anthropology

  • Food and Language

    Discourses and Foodways across Cultures, 1st Edition

    By Kathleen C. Riley, Amy L. Paugh

    Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us…

    Paperback – 2018-08-08
    Routledge
    Routledge Foundations in Linguistic Anthropology

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-05
    Routledge
    Earthscan Food and Agriculture

  • The Real Cost of Cheap Food

    2nd Edition

    By Michael Carolan

    This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such…

    Paperback – 2018-02-21
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Literature and Food Studies

    1st Edition

    By Amy L. Tigner, Allison Carruth

    Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental…

    Paperback – 2017-11-23
    Routledge
    Literature and Contemporary Thought

  • Food Literacy

    Key concepts for health and education, 1st Edition

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • The Sociology of Food and Agriculture

    2nd Edition

    By Michael Carolan

    In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of…

    Paperback – 2016-02-10
    Routledge
    Earthscan Food and Agriculture

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The…

    Paperback – 2014-12-12
    Routledge
    Cultural Spaces

  • The Body

    Social and Cultural Dissections, 1st Edition

    By Lisa Jean Moore, Monica J. Casper

    This college-level handbook offers a comprehensive and accessible overview of sociological and cultural perspectives on the human body. Organized along the lines of a standard anatomical textbook delineated by body parts and processes, this volume subverts the expected content in favor of providing…

    Paperback – 2014-11-05
    Routledge

  • Food Ethics: The Basics

    1st Edition

    By Ronald L. Sandler

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally…

    Paperback – 2014-10-13
    Routledge
    The Basics

  • Body Studies

    An Introduction, 1st Edition

    By Margo DeMello

    In recent years, body studies has expanded rapidly, becoming an increasingly popular field of study within anthropology, sociology, and cultural studies. This groundbreaking textbook takes the topics and theories from these disciplines, and combines them into one single, easily accessible text for…

    Paperback – 2013-12-05
    Routledge

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