Food Products

  • Food and Public Health

    Contemporary Issues and Future Directions, 1st Edition

    Edited by Wendy Wills, Alizon Draper, Ulla Gustafsson

    This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer…

    Paperback – 2015-07-18
    Routledge

  • Food and Theatre on the World Stage

    1st Edition

    Edited by Dorothy Chansky, Ann Folino White

    Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical…

    Hardback – 2015-07-02
    Routledge
    Routledge Advances in Theatre & Performance Studies

  • Teaching Food and Culture

    1st Edition

    Edited by Candice Lowe Swift, Richard R Wilk

    With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent…

    Paperback – 2015-06-30
    Routledge

  • Foodies

    Democracy and Distinction in the Gourmet Foodscape, 2nd Edition

    By Josee Johnston, Shyon Baumann

    This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The…

    Paperback – 2014-12-12
    Routledge
    Cultural Spaces

  • The Body

    Social and Cultural Dissections, 1st Edition

    By Lisa Jean Moore, Monica J. Casper

    This college-level handbook offers a comprehensive and accessible overview of sociological and cultural perspectives on the human body. Organized along the lines of a standard anatomical textbook delineated by body parts and processes, this volume subverts the expected content in favor of providing…

    Paperback – 2014-11-05
    Routledge

  • Food Ethics: The Basics

    1st Edition

    By Ronald L. Sandler

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally…

    Paperback – 2014-10-13
    Routledge
    The Basics

  • Trade, Food Security, and Human Rights

    The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis, 1st Edition

    By Ying Chen

    Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global…

    Hardback – 2014-09-25
    Routledge

  • Eating Disorders and Mindfulness

    Exploring Alternative Approaches to Treatment, 1st Edition

    Edited by Leah M. DeSole

    This book presents an overview of the latest psychological knowledge about the application of mindfulness-based interventions in the field of eating disorders. Increasingly, these interventions are used in therapeutic practice. They encourage clients to process their experience fully, as it arises,…

    Paperback – 2014-09-12
    Routledge

  • Obesity, Eating Disorders and the Media

    1st Edition

    By Karin Eli, Stanley Ulijaszek

    How do the media represent obesity and eating disorders? How are these representations related to one another? And how do the news media select which scientific findings and policy decisions to report? Multi-disciplinary in approach, Obesity, Eating Disorders and the Media presents critical new…

    Hardback – 2014-09-09
    Routledge

  • Bitter Harvest

    A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It, 1st Edition

    By Ann Cooper, Lisa M. Holmes

    First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.…

    Paperback – 2014-08-12
    Routledge

  • Community Gardening as Social Action

    1st Edition

    By Claire Nettle

    There has been a resurgence of community gardening over the past decade with a wide range of actors seeking to get involved, from health agencies aiming to increase fruit and vegetable consumption to radical social movements searching for symbols of non-capitalist ways of relating and occupying…

    Hardback – 2014-02-12
    Routledge
    Transforming Environmental Politics and Policy

  • Routledge International Handbook of Food Studies

    1st Edition

    Edited by Ken Albala

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into…

    Paperback – 2013-12-19
    Routledge
    Routledge International Handbooks

2Series in Food

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