Food Products

  • Food Nations

    Selling Taste in Consumer Societies, 1st Edition

    Edited by Warren Belasco, Philip Scranton

    This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.…

    Paperback – 2001-10-12
    Routledge
    Hagley Perspectives on Business and Culture

  • Carnal Appetites

    FoodSexIdentities, 1st Edition

    By Elspeth Probyn

    In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat'…

    Paperback – 2000-09-12
    Routledge

  • Galen on Food and Diet

    1st Edition

    By Mark Grant

    Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods…

    Paperback – 2000-09-11
    Routledge

  • Resource Guide for Food Writers

    1st Edition

    By Gary Allen

    First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.…

    Paperback – 1999-05-05
    Routledge

  • Cooking and Coping Among the Cacti

    Diet, Nutrition and Available Income in Northwestern Mexico, 1st Edition

    By Roberta D. Baer

    Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "…

    Paperback – 1998-07-28
    Routledge
    Food and Nutrition in History and Anthropology

  • The Biological Standard of Living in Europe and America, 1700–1900

    Studies in Anthropometric History, 1st Edition

    By John Komlos

    One can think of the average height reached at a particular age by individuals as the historical record of their nutritional experience. Medical research has confirmed that nutritional status - and thus physical stature - is related to food consumption and therefore to family income, and therefore…

    Hardback – 1995-12-28
    Routledge
    Variorum Collected Studies

2Series in Food

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