Food Products

  • The Meat Crisis

    Developing more Sustainable and Ethical Production and Consumption, 2nd Edition

    Edited by Joyce D'Silva, John Webster

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)…

    Paperback – 2017-08-18
    Routledge
    Earthscan Food and Agriculture

  • Public History and the Food Movement

    Adding the Missing Ingredient, 1st Edition

    By Michelle Moon, Cathy Stanton

    Public History and the Food Movement argues that today’s broad interest in making food systems fairer, healthier, and more sustainable offers a compelling opportunity for the public history field. Moon and Stanton show how linking heritage institutions’ unique skills and resources with…

    Paperback – 2017-08-18
    Routledge

  • Sustainable Food Futures

    Multidisciplinary Solutions, 1st Edition

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-15
    Routledge
    Routledge Studies in Food, Society and the Environment

  • The Political Economy of Food and Finance

    1st Edition

    By Ted P. Schmidt

    The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our…

    Paperback – 2017-06-16
    Routledge
    Routledge Frontiers of Political Economy

  • Food in World History

    2nd Edition

    By Jeffrey M. Pilcher

    The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental…

    Paperback – 2017-06-05
    Routledge
    Themes in World History

  • Reading Inebriation in Early Colonial Peru

    1st Edition

    By Mónica P. Morales

    Viewing a variety of narratives through the lens of inebriation imagery, this book explores how such imagery emerges in colonial Peru as articulator of notions of the self and difference, resulting in a new social hierarchy and exploitation. Reading Inebriation evaluates the discursive and…

    Paperback – 2017-05-22
    Routledge
    New Hispanisms: Cultural and Literary Studies

  • Food, Agriculture and Social Change

    The Everyday Vitality of Latin America, 1st Edition

    Edited by Stephen Sherwood, Alberto Arce, Myriam Paredes

    In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in…

    Paperback – 2017-05-11
    Routledge
    Earthscan Food and Agriculture

  • Food Security, Agricultural Policies and Economic Growth

    Long-term Dynamics in the Past, Present and Future, 1st Edition

    By Niek Koning

    Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred…

    Paperback – 2017-04-26
    Routledge
    Earthscan Food and Agriculture

  • The Politics and Aesthetics of Hunger and Disgust

    Perspectives on the Dark Grotesque, 1st Edition

    By Michel Delville, Andrew Norris

    This study examines how hunger narratives and performances contribute to a reconsideration of neglected or prohibited domains of thinking which only a full confrontation with the body’s heterogeneity and plasticity can reveal. From literary motif or psychosomatic symptom to revolutionary gesture or…

    Hardback – 2017-03-24
    Routledge
    Routledge Interdisciplinary Perspectives on Literature

  • Food Security, Biological Diversity and Intellectual Property Rights

    1st Edition

    By Muriel Lightbourne

    This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security, conservation of biodiversity and equity. However, for…

    Paperback – 2017-02-27
    Routledge
    Intellectual Property, Theory, Culture

  • Food Security and Development

    Country Case Studies, 1st Edition

    Edited by Udaya Sekhar Nagothu

    The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food…

    Paperback – 2017-02-07
    Routledge

  • The Common Agricultural Policy after the Fischler Reform

    National Implementations, Impact Assessment and the Agenda for Future Reforms, 1st Edition

    By Alessandro Sorrentino, Roberto Henke

    Providing an updated state of the art report on the effects of the 2003 Common Agricultural Policy (CAP) reform, this volume has a particular emphasis on the governance of institutional changes and national/regional implementation. Written from an agricultural economist's point of view and enriched…

    Paperback – 2016-12-02
    Routledge

2Series in Food

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