Food Products

  • Foundations of EU Food Law and Policy

    Ten Years of the European Food Safety Authority, 1st Edition

    By Alberto Alemanno, Simone Gabbi

    This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA…

    Paperback – 2016-10-19
    Routledge

  • Geographies of Race and Food

    Fields, Bodies, Markets, 1st Edition

    Edited by Rachel Slocum, Arun Saldanha

    While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting…

    Paperback – 2016-10-19
    Routledge
    Critical Food Studies

  • Doing Nutrition Differently

    Critical Approaches to Diet and Dietary Intervention, 1st Edition

    Edited by Allison Hayes-Conroy

    'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective…

    Paperback – 2016-10-11
    Routledge

  • Pieter Bruegel and the Culture of the Early Modern Dinner Party

    1st Edition

    By Claudia Goldstein

    Mining a rich, interdisciplinary mix of sources, including stoneware jugs, personal correspondence, paintings, inventories, and literature written for the dining room, this study offers a critical and entirely original examination of the function of early modern images for the people who owned and…

    Paperback – 2016-10-06
    Routledge
    Visual Culture in Early Modernity

  • Food Transgressions

    Making Sense of Contemporary Food Politics, 1st Edition

    Edited by Michael K. Goodman, Colin Sage

    Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for '…

    Paperback – 2016-10-03
    Routledge
    Critical Food Studies

  • Imagining Sustainable Food Systems

    Theory and Practice, 1st Edition

    Edited by Alison Blay-Palmer

    What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are…

    Paperback – 2016-10-03
    Routledge

  • Renaissance Food from Rabelais to Shakespeare

    Culinary Readings and Culinary Histories, 1st Edition

    Edited by Joan Fitzpatrick

    Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided…

    Paperback – 2016-09-09
    Routledge

  • The Food Industries of Europe in the Nineteenth and Twentieth Centuries

    1st Edition

    By Alain Drouard

    Edited by Derek J. Oddy

    The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even…

    Paperback – 2016-09-09
    Routledge

  • The Rise of Obesity in Europe

    A Twentieth Century Food History, 1st Edition

    By Derek J. Oddy

    Edited by Peter J. Atkins

    Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across…

    Paperback – 2016-09-09
    Routledge

  • Risk Perception, Culture, and Legal Change

    A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis, 1st Edition

    By Matteo Ferrari

    This study explores the reasons behind the different responses of the legal systems of Europe, Japan and the USA in coping with BSE, one of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social sciences, such as legal…

    Paperback – 2016-09-09
    Routledge

  • New Security Frontiers

    Critical Energy and the Resource Challenge, 1st Edition

    Edited by Sai Felicia Krishna-Hensel

    The globalizing world is increasingly confronting a new category of security issues related to resource availability. The resource environment contains both traditional categories, such as energy, foodstuffs, and water, as well as new technologically related resources, such as rare earth minerals.…

    Paperback – 2016-09-09
    Routledge
    Global Interdisciplinary Studies Series

  • Embodied Food Politics

    1st Edition

    By Michael S. Carolan

    While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing…

    Paperback – 2016-09-09
    Routledge
    Critical Food Studies

2Series in Food

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