Food Products

  • The Food and Beverage Hospitality Industry in India

    An Emergent Segment, 1st Edition

    By Sandeep Munjal, Sanjay Sharma

    The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ experience in both industry and academia, the volume provides a holistic…

    Hardback – 2020-07-01 
    Apple Academic Press

  • Routledge Handbook of Sustainable and Regenerative Food Systems

    1st Edition

    Edited by Jessica Duncan, Michael Carolan, Johannes SC Wiskerke

    This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is…

    Hardback – 2020-05-25 

  • Biodiversity, Food and Nutrition

    A New Agenda for Sustainable Food Systems, 1st Edition

    Edited by Danny Hunter, Teresa Borelli, Eliot Gee

    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity…

    Paperback – 2020-05-14 
    Issues in Agricultural Biodiversity

  • Masculinity and Body Weight in Japan

    Grappling with Metabolic Syndrome, 1st Edition

    By Genaro Castro-Vázquez

    Drawing on the concept of the somatic self, Castro-Vázquez explores how Japanese men think about, express and interpret their experiences concerning bodyweight control. Based on an extensive ethnographic investigation, this book offers a compelling analysis of male obesity and overweight in Japan…

    Hardback – 2020-04-20 
    Routledge Contemporary Japan Series

  • European Food Aid Policy

    1st Edition

    By John Cathie

    Published in 1997, this book traces the development of European Food Aid Policy from its inception in the 1960s through to the 1990s. This covers the change from a surplus disposal programme in the early days to the present policy. The European Food Aid Policy is one of the few areas of development…

    Paperback – 2020-03-31 
    Routledge Revivals

  • Routledge Handbook of Food Waste

    1st Edition

    Edited by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

    This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste…

    Hardback – 2020-01-31 

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-24
    Earthscan Food and Agriculture

  • Culinary Infrastructure

    1st Edition

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Paperback – 2019-12-17

  • Exploring the Materiality of Food 'Stuffs'

    Transformations, Symbolic Consumption and Embodiments, 1st Edition

    Edited by Louise Steel, Katharina Zinn

    From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships…

    Paperback – 2019-12-12

  • Sustainable Food System Assessment (Open Access)

    Lessons from Global Practice, 1st Edition

    Edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston

    Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project…

    Hardback – 2019-12-11
    Routledge Studies in Food, Society and the Environment

  • Food Heritage and Nationalism in Europe

    1st Edition

    Edited by Ilaria Porciani

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition…

    Hardback – 2019-11-13
    Critical Heritages of Europe

  • Schools and Food Education in the 21st Century

    1st Edition

    By Lexi Earl

    Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition…

    Paperback – 2019-11-08

2Series in Food

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