Sustainability Products

  • Exploring Community Festivals and Events

    Edited by Allan Jepson, Alan Clarke

    The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by…

    Paperback – 2017-06-30 
    Routledge
    Routledge Advances in Event Research Series

  • Tourism in the Green Economy

    Edited by Maharaj Vijay Reddy, Keith Wilkes

    The concept of the green economy has now entered mainstream policy debates and been endorsed by a range of United Nations and other organizations. The Rio+20 UN conference specifically drew attention to the green economy approach in the context of sustainable development to move away from…

    Paperback – 2017-06-20 
    Routledge

  • Event Volunteering.

    International Perspectives on the Event Volunteering Experience

    Edited by Karen A. Smith, Leonie Lockstone-Binney, Kirsten Holmes, Tom Baum

    Volunteers make important contributions across the spectrum of event settings, most visibly at high profile mega events such as the Olympic Games they are volunteers are lauded as ‘Games makers’, ’unsung heroes’ and the like. Less visibly volunteers are the heart and soul of community events and…

    Paperback – 2017-06-15 
    Routledge
    Routledge Advances in Event Research Series

  • Exploring the Social Impacts of Events

    Edited by Greg Richards, Marisa de Brito, Linda Wilks

    Social impacts are increasingly used as one of the main justifications for staging and funding events, and yet there is very little empirical evidence on the extent to which these impacts are realised by different kinds of events or in different settings. This timely volume fills this gap by being…

    Paperback – 2017-06-05 
    Routledge
    Routledge Advances in Event Research Series

  • Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security…

    Paperback – 2017-06-03 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • The Value of Events

    Edited by Erik Lundberg, John Armbrecht, Tommy D. Andersson, Donald Getz

    The Value of Events fills an important niche in the literature on events, being the first book to comprehensively deal with the subject of value creation and measurement, as opposed to impact assessment and programme evaluation.  Value creation and measurement is often done routinely from specific…

    Hardback – 2017-05-10 
    Routledge
    Routledge Advances in Event Research Series

  • Sustainable Tourism on a Finite Planet

    Environmental, Business and Policy Solutions

    By Megan Epler Wood

    This book helps all those involved in international tourism develop the new skills, tools and investments required to protect irreplaceable global resources from the impacts of escalating tourism demand over the next 50 years. It documents how technology and the growing global middle class are…

    Paperback – 2017-01-23
    Routledge

  • Sustainability in the Hospitality Industry

    Principles of sustainable operations, 3rd Edition

    By Willy Legrand, Philip Sloan, Joseph S. Chen

    Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable…

    Paperback – 2016-10-21
    Routledge

  • Corporate Sustainability Assessments

    Sustainability practices of multinational enterprises in Thailand

    Edited by Jerome D. Donovan, Cheree Topple, Eryadi K. Masli, Teerin Vanichseni

    Sustainable development is an internationally recognised objective for governments, businesses and societies. However, how the private sector engages with sustainability in a systematic way through their business activities remains unclear. This book evaluates the sustainability practices of the…

    Hardback – 2016-08-30
    Routledge
    Routledge Frontiers of Business Management

  • Managing Sustainable Tourism

    A legacy for the future, 2nd Edition

    By David L. Edgell Sr

    Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don’t sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private…

    Paperback – 2016-03-22
    Routledge

  • Heritage and the Olympics

    People, Place and Performance

    Edited by Sean Gammon, Gregory Ramshaw, Emma Waterton

    The Olympic Games have evolved into the most prestigious sport event on the planet. As a consequence, each Games generates more and more interest from the academic community. Sociology, politics, geography and history have all played a part in helping to understand the meanings and implications of…

    Paperback – 2015-07-23
    Routledge

  • Sport Management and the Natural Environment

    Theory and Practice

    Edited by Jonathan M. Casper, Michael E. Pfahl

    With climate change and other environmental issues becoming increasingly prominent, any successful sport organization now has to incorporate environmental concerns into their business strategy, while all sport managers must understand how to implement environmental initiatives into their everyday…

    Paperback – 2015-05-11
    Routledge

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