Hospitality Products

  • Stats Means Business

    Statistics and Business Analytics for Business, Hospitality and Tourism, 3rd Edition

    By John Buglear, Adrian Castell

    Stats Means Business is an introductory and comprehensive textbook written especially for Hospitality, Tourism and other Business students who take Statistics or Quantitative Methods modules. By minimising technical language, providing clear definitions of key terms and giving emphasis to…

    Paperback – 2019-07-04 
    Routledge

  • Routledge Handbook of Halal Hospitality and Islamic Tourism

    1st Edition

    Edited by C. Michael Hall, Girish Prayag

    The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates  associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context. It therefore sheds…

    Hardback – 2019-07-03 
    Routledge

  • Hospitality Finance and Accounting

    Essential Theory and Practice, 1st Edition

    Edited by Rob Van Ginneken

    Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often…

    Paperback – 2019-06-17 
    Routledge
    Hospitality Essentials Series

  • Hospitality Sales and Marketing

    Through a Period of Evolutions, 1st Edition

    By Howard Feiertag

    Hospitality Sales and Marketing: Through a Period of Evolutions showcases a collection of the best “Sales Clinic” columns written by the author over the course of 35 years. The volume provides an eye-opening account from one of the industry’s true leaders, defining how hospitality sales have…

    Hardback – 2019-06-15 
    Apple Academic Press

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-04-18 
    CRC Press

  • Sustainable Tourism Development

    Futuristic Approaches, 1st Edition

    Edited by Anukrati Sharma

    This new book, Sustainable Tourism Development: Futuristic Approaches, explores the importance of destination branding and destination marketing as well as their implications on sustainability in tourism. The book approaches this through the lens of destination image, taking into account the large…

    Hardback – 2019-04-05 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Labor in the Tourism and Hospitality Industry

    Skills, Ethics, Issues, and Rights, 1st Edition

    By Abdallah M. Elshaer

    Edited by Asmaa M. Marzouk

    An organization’s workforce is arguably the greatest asset of any organization, and the tourism and hospitality is an extremely labor-intensive industry. It is heavily dependent on the human factor to ensure delivery and quality products and services. This volume, Labor in Tourism and Hospitality…

    Hardback – 2019-03-30 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Marketing for Tourism and Hospitality

    Collaboration, Technology and Experiences, 1st Edition

    By Alan Fyall, Patrick Legohérel, Isabelle Frochot, Youcheng Wang

    The marketing landscape has changed dramatically in recent years, especially for tourism and hospitality practitioners. Marketing for these industries is now a multi-dimensional, collaborative venture driven by technological change and the growing demand for authentic co-created experiences.…

    Paperback – 2019-03-22 
    Routledge

  • Hospitality in Asia

    A New Paradigm, 1st Edition

    By Kaye Chon

    In a rapidly advancing era, a fresh look at the concept of hospitality from socio-cultural perspectives is needed. This book proposes that a new paradigm in hospitality has been developed in Asia due to its unique culture, social values and traditions. Based on Kaye Chon’s extensive field research…

    Paperback – 2019-02-20
    Routledge

  • The Routledge Handbook of Gastronomic Tourism

    1st Edition

    Edited by Saurabh Kumar Dixit

    The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines…

    Hardback – 2019-02-14
    Routledge
    Routledge International Handbooks

  • Managing People in the Hospitality Industry

    1st Edition

    By Michael Riley

    This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management…

    Paperback – 2018-12-21
    Routledge
    Hospitality Essentials Series

  • Business Events

    2nd Edition

    By Rob Davidson

    The dynamic and fast-expanding business events sector plays a vital role in the professional lives of hundreds of millions of people worldwide by providing settings in which they can meet for the purposes of negotiation, deliberation, motivation, the dissemination of knowledge, and the celebration…

    Paperback – 2018-12-18
    Routledge

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