Catering Products

  • American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and…

    Paperback – 2019-09-23
    Routledge

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-06-26
    CRC Press

  • More Cooking Innovations

    Novel Hydrocolloids for Special Dishes, 1st Edition

    By Amos Nussinovitch, Madoka Hirashima

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids…

    Hardback – 2018-10-08
    CRC Press

  • The Shape of Wine

    Its Packaging Evolution, 1st Edition

    By Henry H. Work

    Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles. Henry H. Work…

    Paperback – 2018-07-24
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality, 1st Edition

    Edited by C. Michael Hall, Gossling Stefan

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security…

    Paperback – 2017-05-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • The Consuming Geographies of Food

    Diet, Food Deserts and Obesity, 1st Edition

    By Hillary J. Shaw

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.  Its increasing significance within the…

    Paperback – 2017-05-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Wine and Identity

    Branding, Heritage, Terroir, 1st Edition

    Edited by Matt Harvey, Leanne White, Warwick Frost

    In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists.  To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine…

    Paperback – 2017-05-24
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Street Food

    Culture, economy, health and governance, 1st Edition

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge

  • Science of Food

    4th Edition

    By K. B. Sherrington, P. M. Gaman

    First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.…

    Paperback – 1996-09-19
    Routledge

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