Catering Products

  • The Routledge Handbook of Halal Hospitality and Islamic Tourism

    1st Edition

    Edited by C. Michael Hall, Girish Prayag

    The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds…

    Hardback – 2019-06-04
    Routledge

  • The Routledge Handbook of Gastronomic Tourism

    1st Edition

    Edited by Saurabh Kumar Dixit

    The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines…

    Hardback – 2019-02-14
    Routledge
    Routledge International Handbooks

  • The Routledge Handbook of Festivals

    1st Edition

    Edited by Judith Mair

    In recent times, festivals around the world have grown in number due to the increased recognition of their importance for tourism, branding and economic development. Festivals hold multifaceted roles in society and can be staged to bring positive economic impact, for the competitive advantage they…

    Hardback – 2018-08-22
    Routledge

  • The Routledge Handbook of Sustainable Food and Gastronomy

    1st Edition

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity…

    Hardback – 2015-05-26
    Routledge

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