Food and Beverage Management Products

  • Animals, Food and Tourism

    Edited by Carol Kline

    Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book provides an interdisciplinary discussion of animals as a source of food…

    Hardback – 2018-01-31 
    Routledge
    Routledge Research in the Ethics of Tourism Series

  • Tourism Experiences and Animal Consumption

    Contested Values, Morality and Ethics

    Edited by Carol Kline

    This book explores how tourism co-opts, constructs, and distorts animal identities. In the context of ever-increasing mobility, the continued loss of biodiversity, and climate change, the ethics of eating animals will continue to be a critical topic for consideration. This book explores a range of…

    Hardback – 2018-01-30 
    Routledge
    Routledge Research in the Ethics of Tourism Series

  • Digital Food Activism

    Edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek

    This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems. Food is an increasingly prominent subject of engagement online, from the aesthetics of cooking to the ethics of shopping. This book adopts a…

    Hardback – 2018-01-15 
    Routledge
    Critical Food Studies

  • US Agricultural and Food Policies

    Economic Choices and Consequences

    By Gerald D. Toland, Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-10-04
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • Slow Tourism, Food and Cities

    Pace and the Search for the "Good Life"

    Edited by Michael Clancy

    Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and…

    Hardback – 2017-08-24
    Routledge
    Routledge Advances in Tourism

  • Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of…

    Paperback – 2017-06-07
    Routledge

  • The Business of Champagne

    A Delicate Balance

    Edited by Steve Charters

    The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a…

    Paperback – 2017-05-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security…

    Paperback – 2017-05-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge

  • Postcolonialism, Indigeneity and Struggles for Food Sovereignty

    Alternative food networks in subaltern spaces

    Edited by Marisa Wilson

    This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food…

    Hardback – 2016-10-06
    Routledge
    Routledge Research in New Postcolonialisms

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

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