Food and Beverage Management Products

  • Slow Tourism, Food and Cities

    Pace and the Search for the ‘Good Life’

    Edited by Michael Clancy

    Slow Food began in the late 1980s as a response to the spread of fast food establishmentsand as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and…

    Hardback – 2017-09-05 
    Routledge
    Routledge Advances in Tourism

  • Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of…

    Paperback – 2017-08-20 
    Routledge

  • Sustainable Culinary Systems

    Local Foods, Innovation, Tourism and Hospitality

    Edited by C. Michael Hall, Gossling Stefan

    There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security…

    Paperback – 2017-06-03 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • The Business of Champagne

    A Delicate Balance

    Edited by Steve Charters

    The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a…

    Paperback – 2017-05-25 
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Sustainable Diets

    How Ecological Nutrition Can Transform Consumption and the Food System

    By Pamela Mason, Tim Lang

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves…

    Paperback – 2017-03-27
    Routledge

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Postcolonialism, Indigeneity and Struggles for Food Sovereignty

    Alternative food networks in subaltern spaces

    Edited by Marisa Wilson

    This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food…

    Hardback – 2016-10-06
    Routledge
    Routledge Research in New Postcolonialisms

  • Food Literacy

    Key concepts for health and education

    Edited by Helen Vidgen

    Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their…

    Paperback – 2016-04-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Contemporary Wine Studies

    Dancing with Bacchus

    By Gareth Morgan, Richard Tresidder

     The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural…

    Paperback – 2015-10-05
    Routledge

  • The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity…

    Hardback – 2015-05-26
    Routledge

  • Alternative Food Networks

    Knowledge, Practice, and Politics

    By David Goodman, E. Melanie DuPuis, Michael K. Goodman

    Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of…

    Paperback – 2013-12-19
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

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