Food and Beverage Management Products

  • Digital Food Cultures

    1st Edition

    Edited by Deborah Lupton, Zeena Feldman

    This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video…

    Paperback – 2020-03-30 
    Routledge
    Critical Food Studies

2Series in Food and Beverage Management

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