Hospitality Management Products

  • Strategic Winery Tourism and Management

    Building Competitive Winery Tourism and Winery Management Strategy

    Edited by Kyuho Lee

    Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and…

    Hardback – 2015-09-29 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • Hospitality Sales in the Digital Age

    By Howard Feiertag, Kathleen Hogan, John J. Hogan

    This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry. The book includes case studies, critical thinking exercises, Q&A sections, recommended reading, recommended viewing (via YouTube or other resources), and assignments. In this…

    Hardback – 2015-09-29 
    Apple Academic Press

  • Poverty Alleviation through Tourism Development

    A Comprehensive and Integrated Approach

    By Robertico Croes, Manuel Rivera

    The book offers a comprehensive and integrated approach to the topic of tourism development and its contribution to the fight against poverty. Tourism development is credited to be a powerful source of regional development and improvement in developing countries, and the focus of the book is on the…

    Hardback – 2015-09-29 
    Apple Academic Press
    Advances in Hospitality and Tourism

  • The 21st Century Meeting and Event Technologies

    Powerful Tools for Better Planning, Marketing, and Evaluation

    By Seungwon "Shawn" Lee, Dessislava Boshnakova, Joe Goldblatt

    This is the first book in the field of meeting and event education to specifically and comprehensively address the area of technology. This book showcases powerful technology tools for the better planning and marketing of meetings and events and includes examples of technology platforms, software,…

    Hardback – 2015-08-14 
    Apple Academic Press

  • Hotel Law

    Transactions, Management and Franchising

    By Nelson Migdal

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise…

    Hardback – 2015-05-10
    Routledge

  • Sustainability, Social Responsibility, and Innovations in the Hospitality Industry

    Edited by H. G. Parsa, Vijaya (Vi) Narapareddy

    A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality…

    Hardback – 2015-03-31
    Apple Academic Press

  • Strategic Management for Tourism, Hospitality and Events

    2nd Edition

    By Nigel Evans

    Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host…

    Paperback – 2015-02-03
    Routledge

  • Knowledge Networks and Tourism

    Edited by Michelle McLeod, Roger Vaughan

    The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised  the fragmentation within the sector, largely as a result of it being comprised of small and medium sized…

    Hardback – 2014-11-30
    Routledge
    Routledge Advances in Tourism

  • Human Resource Management for the Event Industry

    2nd Edition

    By Lynn Van Der Wagen, Lauren White

    Human Resource Management for Events still remains the only text to introduce students to the unique application of HR principles in the context of a highly complex event environment. Linking theory, research and application it looks at the purpose and processes of managing such a sizable &…

    Paperback – 2014-11-23
    Routledge
    Events Management

  • A Hospitable World?

    Organising Work and Workers in Hotels and Tourist Resorts

    Edited by David Jordhus-Lier, Anders Underthun

    The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets,…

    Hardback – 2014-11-02
    Routledge
    Contemporary Geographies of Leisure, Tourism and Mobility

  • Restaurant Franchising

    Concepts, Regulations and Practices, Third Edition

    By Mahmood A. Khan

    This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable…

    Hardback – 2014-10-07
    Apple Academic Press

  • Tourism in Central Asia

    Cultural Potential and Challenges

    Edited by Kemal Kantarci, Muzaffer Uysal, Vincent P. Magnini

    This book will be a major resource for all academic researchers and practitioners interested in issues dealing with the development of tourism, its potential and challenges, and policy and regulatory issues in the Central Asian countries of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, and…

    Hardback – 2014-09-04
    Apple Academic Press

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