Hospitality Management Products

  • Strategic Management for Hospitality and Tourism

    2nd Edition

    By Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu

    Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and …

    Paperback – 2019-11-15 
    Routledge

  • Pocket Guide for Hospitality Managers

    1st Edition

    By Conrad Lashley, Michael N. Chibili

    A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘…

    Paperback – 2019-11-27 
    Routledge

  • Hospitality Revenue Management

    Concepts and Practices, 1st Edition

    Edited by Peter Szende

    This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world, hands-on approach, the book places students in the role of a revenue manager…

    Hardback – 2019-12-01 
    Apple Academic Press

  • Hospitality Business Development

    2nd Edition

    By Ahmed Hassanien, Crispin Dale

    Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organisation operates. Since…

    Paperback – 2019-12-12 
    Routledge

  • Financial Decision-Making in the Foodservice Industry

    Economic Costs and Benefits, 1st Edition

    Edited by Amit Sharma

    The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and…

    Hardback – 2019-12-15 
    Apple Academic Press

  • The Geotourism Industry in the 21st Century

    The Origin, Principles, and Futuristic Approach, 1st Edition

    Edited by Bahram Nekouie Sadry

    Here is an engaging overview of the development of, definition of, and approach to modern geotourism, a growing movement to help sustain and showcase the distinctive geographical characteristics of many places around the world. This volume, The Geotourism Industry in the 21st Century: The Origin,…

    Hardback – 2019-12-30 
    Apple Academic Press

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