The Hospitality Industry Products

  • Economy Hotels in China

    A Glocalized Innovative Hospitality Sector

    By Songshan Sam Huang, Xuhua Michael Sun

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics…

    Paperback – 2017-11-11 
    Routledge
    Routledge Contemporary China Series

  • Vertical Disintegration in the Corporate Hotel Industry

    The End of Business as Usual

    By Angela Roper

    This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts from the…

    Hardback – 2017-10-05 
    Routledge
    Routledge Research in Hospitality

  • Lifelong Learning for Tourism

    Concepts, Policy and Implementation

    Edited by Violet V. Cuffy, David Airey, Georgios C. Papageorgiou

    Since the middle of the last century tourism has demonstrated almost continual growth, with international tourist arrivals now recorded in excess of one billion per annum. Given the global socio-economic significance of tourism, it is imperative to develop educational opportunities for those…

    Hardback – 2017-09-14
    Routledge
    Advances in Tourism

  • Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides…

    Paperback – 2017-06-16
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Leisure and Food

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of…

    Paperback – 2017-06-07
    Routledge

  • Sustainable Hospitality and Tourism as Motors for Development

    Case Studies from Developing Regions of the World

    Edited by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan

    It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal…

    Paperback – 2017-05-25
    Routledge

  • New Research Paradigms in Tourism Geography

    Edited by Alan A. Lew

    This collection of papers from Tourism Geographies emphasizes new and emerging research paradigms in the geographic study of tourism. The papers included in this collection follow one of two threads: explicitly supporting specific research frameworks, or implicitly presenting new and emerging…

    Paperback – 2017-03-31
    Routledge

  • The Routledge Handbook of Hospitality Studies

    Edited by Conrad Lashley

    In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest…

    Hardback – 2016-11-01
    Routledge

  • Sustainability in the Hospitality Industry

    Principles of sustainable operations, 3rd Edition

    By Willy Legrand, Philip Sloan, Joseph S. Chen

    Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable…

    Paperback – 2016-10-21
    Routledge

  • Heritage Cuisines

    Traditions, identities and tourism

    Edited by Dallen J. Timothy

    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social…

    Hardback – 2015-12-03
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Hotel Law

    Transactions, Management and Franchising

    By Nelson Migdal

    Hotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise…

    Hardback – 2015-05-11
    Routledge

  • Climate Change and Tourism in the Asia Pacific

    Edited by Bruce Prideaux, Bob McKercher, Karen McNamara

    Climate change will exert an enormous impact on all societies in the medium to long term. Tourism, as both a commercial activity and social phenomenon is not immune. To date, industry has been slow to recognise the scale of the threat posed by a changing climate on its operations and consumers have…

    Hardback – 2014-03-17
    Routledge

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