The Hospitality Industry Products

  • American Chinese Restaurants

    Society, Culture and Consumption, 1st Edition

    Edited by Jenny Banh, Haiming Liu

    With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and…

    Paperback – 2019-09-16 
    Routledge

  • Lifelong Learning for Tourism

    Concepts, Policy and Implementation, 1st Edition

    Edited by Violet V. Cuffy, David Airey, Georgios C. Papageorgiou

    Since the middle of the last century tourism has demonstrated almost continual growth, with international tourist arrivals now recorded in excess of one billion per annum. Given the global socio-economic significance of tourism, it is imperative to develop educational opportunities for those…

    Paperback – 2019-07-29
    Routledge

  • Vertical Disintegration in the Corporate Hotel Industry

    The End of Business as Usual, 1st Edition

    By Angela Roper

    This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts from the…

    Paperback – 2019-07-10
    Routledge
    Routledge Research in Hospitality

  • Casino and Gaming Resort Investigations

    1st Edition

    By Derk J. Boss, Alan W. Zajic

    Casino and Gaming Resort Investigations addresses the continued and growing need for gaming security professionals to properly and successfully investigate the increasing and unique types of crime they will face in their careers. As the gaming industry has grown, so has the need for competent and…

    Paperback – 2019-06-28
    Routledge

  • Hospitality in Asia

    A New Paradigm, 1st Edition

    By Kaye Chon

    In a rapidly advancing era, a fresh look at the concept of hospitality from socio-cultural perspectives is needed. This book proposes that a new paradigm in hospitality has been developed in Asia due to its unique culture, social values and traditions. Based on Kaye Chon’s extensive field research…

    Paperback – 2019-02-19
    Routledge

  • Improving Sustainability in the Hospitality Industry

    1st Edition

    By Frans Melissen, Lieke Sauer

    Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations,…

    Paperback – 2018-10-10
    Routledge
    Hospitality Essentials Series

  • The Shape of Wine

    Its Packaging Evolution, 1st Edition

    By Henry H. Work

    Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles. Henry H. Work…

    Paperback – 2018-07-24
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Negotiating Hospitality

    Ethics of Tourism Development in the Nicaraguan Highlands, 1st Edition

    By Emily Höckert

    How do hosts and guests welcome each other in responsible encounters? This book addresses the question in a longitudinal ethnographic study on tourism development in the coffee- cultivating communities in Nicaragua. The research follows the trail of development practitioners and researchers who…

    Hardback – 2018-05-08
    Routledge
    Contemporary Geographies of Leisure, Tourism and Mobility

  • Heritage Cuisines

    Traditions, identities and tourism, 1st Edition

    Edited by Dallen J. Timothy

    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social…

    Paperback – 2018-04-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Affected Labour in a Café Culture

    The Atmospheres and Economics of 'Hip' Melbourne, 1st Edition

    By Alexia Cameron

    What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates…

    Hardback – 2018-03-20
    Routledge
    Routledge Research in Culture, Space and Identity

  • Animals, Food, and Tourism

    1st Edition

    Edited by Carol Kline

    Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food…

    Hardback – 2018-02-12
    Routledge
    Routledge Research in the Ethics of Tourism Series

  • Economy Hotels in China

    A Glocalized Innovative Hospitality Sector, 1st Edition

    By Songshan Sam Huang, Xuhua Michael Sun

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics…

    Paperback – 2017-10-26
    Routledge
    Routledge Contemporary China Series

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