Hospitality Products

  • Shakespeare and Hospitality

    Ethics, Politics, and Exchange, 1st Edition

    Edited by Julia Lupton, David Goldstein

    This volume focuses on hospitality as a theoretically and historically crucial phenomenon in Shakespeare's work with ramifications for contemporary thought and practice. Drawing a multifaceted picture of Shakespeare's scenes of hospitality—with their numerous scenes of greeting, feeding,…

    Paperback – 2019-12-10
    Routledge

  • Lifelong Learning for Tourism

    Concepts, Policy and Implementation, 1st Edition

    Edited by Violet V. Cuffy, David Airey, Georgios C. Papageorgiou

    Since the middle of the last century tourism has demonstrated almost continual growth, with international tourist arrivals now recorded in excess of one billion per annum. Given the global socio-economic significance of tourism, it is imperative to develop educational opportunities for those…

    Paperback – 2019-07-29
    Routledge

  • Vertical Disintegration in the Corporate Hotel Industry

    The End of Business as Usual, 1st Edition

    By Angela Roper

    This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature, it includes first-hand accounts from the…

    Paperback – 2019-07-10
    Routledge
    Routledge Research in Hospitality

  • Slow Tourism, Food and Cities

    Pace and the Search for the "Good Life", 1st Edition

    Edited by Michael Clancy

    Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and…

    Paperback – 2019-03-05
    Routledge
    Routledge Advances in Tourism

  • The Routledge Companion to Arts Marketing

    1st Edition

    Edited by Daragh O'Reilly, Ruth Rentschler, Theresa A. Kirchner

    The relationship between the arts and marketing has been growing ever more complex, as the proliferation of new technologies and social media has opened up new forms of communication. This book covers the broad and involved relationship between the arts and marketing. It frames "arts marketing" in…

    Paperback – 2018-08-23
    Routledge

  • Destination Marketing

    An international perspective, 1st Edition

    Edited by Metin Kozak, Nazmi Kozak

    This book advances the current literature on destination marketing by using innovative up-to-date case studies from a wide geographical representation. The contributors examine new methods and marketing approaches used within the field through a combination of theoretical and practical approaches.…

    Paperback – 2018-04-25
    Routledge
    Routledge Advances in Tourism

  • Heritage Cuisines

    Traditions, identities and tourism, 1st Edition

    Edited by Dallen J. Timothy

    Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social…

    Paperback – 2018-04-25
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Economy Hotels in China

    A Glocalized Innovative Hospitality Sector, 1st Edition

    By Songshan Sam Huang, Xuhua Michael Sun

    While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics…

    Paperback – 2017-10-26
    Routledge
    Routledge Contemporary China Series

  • Social, Cultural and Economic Impacts of Wine in New Zealand.

    1st Edition

    Edited by Peter J. Howland

    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.This volume provides…

    Paperback – 2017-06-16
    Routledge
    Routledge Studies of Gastronomy, Food and Drink

  • Leisure and Food

    1st Edition

    Edited by Heather Mair, Jennifer Sumner

    Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of…

    Paperback – 2017-06-07
    Routledge

  • The Routledge Handbook of Hospitality Management

    1st Edition

    Edited by Ioannis S Pantelidis

    Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of…

    Paperback – 2017-05-25
    Routledge

  • Sustainable Hospitality and Tourism as Motors for Development

    Case Studies from Developing Regions of the World, 1st Edition

    Edited by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan

    It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries – many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) – are already suffering the full frontal…

    Paperback – 2017-05-25
    Routledge

4Series in Hospitality

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